15 Minute Easy Margherita Flatbread Pizza
If you’re in search of a quick and delicious meal that brings Italian flavors to your table, this 15 Minute Easy Margherita Flatbread Pizza is your answer! Perfect for busy weeknights or casual gatherings, this recipe requires minimal effort yet delivers maximum flavor. With fresh mozzarella, ripe tomatoes, and fragrant basil layered on crispy naan bread, each bite feels gourmet without the fuss. Not only is it customizable to suit your preferences, but it’s also a crowd-pleaser that everyone will enjoy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 naan bread
- 3 slices fresh mozzarella cheese
- 1 tomato
- 5–6 basil leaves
- 3 cloves garlic
- 1.5 tablespoons olive oil
- 1.5 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Press garlic cloves and mix with olive oil.
- Brush half of the garlic oil onto naan bread and bake for 5 minutes.
- Layer mozzarella slices, followed by thinly sliced tomatoes, sprinkling with salt and pepper.
- Bake again for 5 minutes; then broil for an additional 2-3 minutes until golden brown.
- Mix remaining garlic oil with balsamic vinegar and drizzle over the baked pizza.
- Top with fresh basil leaves, slice, and serve hot!
Nutrition
- Serving Size: 1 flatbread pizza (150g)
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg