15 Minute Easy Margherita Flatbread Pizza
Whip up a delicious and satisfying meal in just 15 minutes with this Easy Margherita Flatbread Pizza! Perfect for busy weeknights or casual get-togethers, this pizza is bursting with fresh flavors and simple ingredients. The crispy naan serves as the base, topped with creamy mozzarella, ripe tomatoes, and aromatic basil. Plus, the garlic-infused olive oil and balsamic drizzle elevate the taste to gourmet levels without the hassle. This customizable recipe invites everyone to get creative with their toppings, making it a fun family activity. Impress your loved ones while keeping it quick and easy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 naan bread
- 3 slices fresh mozzarella cheese
- 1 tomato
- 5–6 basil leaves
- 3 cloves garlic
- 1.5 tablespoons olive oil
- 1.5 tablespoons balsamic vinegar
- Salt & pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Mix pressed garlic with olive oil.
- Brush half of the garlic oil onto naan and bake for 5 minutes.
- Layer mozzarella on top of naan, season, then add sliced tomatoes and more seasoning.
- Bake for another 5 minutes; broil for an additional 2-3 minutes until golden.
- Combine remaining garlic oil and balsamic vinegar for drizzling.
- Top with chopped basil before serving.
Nutrition
- Serving Size: 1 flatbread pizza (150g)
- Calories: 375
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg