Authentic Jamaican Curry Chicken

If you’re looking for a dish that embodies warmth, comfort, and a burst of flavor, you’ve come to the right place! My Authentic Jamaican Curry Chicken is a true treasure in my recipe collection. This dish is not only incredibly delicious but also perfect for various occasions—from busy weeknights to family gatherings. The rich spices combined with tender chicken and creamy coconut milk create an experience that will make you feel like you’re dining on the sunny beaches of Jamaica. It’s a recipe that brings back memories and is sure to become a favorite in your home, too!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, this dish comes together beautifully, making it perfect for any cook.
• Family-Friendly Appeal: The mild heat from the spices can be adjusted, ensuring everyone at your table can enjoy it.
• Delicious Flavor: A fragrant blend of spices makes every bite a delightful experience. You’ll be transported straight to the Caribbean!
• Meal Prep Friendly: Cook up a big batch and enjoy leftovers throughout the week—this curry tastes even better the next day!
• Wholesome Ingredients: Made with fresh produce and organic chicken, this recipe is both nourishing and satisfying.

Ingredients You’ll Need

Making Authentic Jamaican Curry Chicken is all about using simple, wholesome ingredients that pack a punch of flavor. Here’s what you’ll need:

For the Chicken

• 3-4 lbs. organic chicken, skin removed (Drumsticks + Thigh pieces work great!)
• 1-2 Tbsps browning, optional (See Notes!)
• 2-3 Tbsps Jamaican Green Seasoning
• 2 Tbsps Jamaican curry powder
• 2 tsps On Everything All-Purpose Blend
• 1 tsp sea salt
• 1/2 tsp smoked paprika

For the Sauce

• 4 Tbsps Extra virgin olive oil
• 2 Tbsps organic brown sugar
• 1 (14 oz.) can full-fat coconut milk
• 2 medium russet potatoes, peeled + cubed
• 2 medium carrots, peeled + chopped
• 1 medium bell pepper, cored removed + chopped
• 3 garlic cloves, minced
• 2 tsps minced fresh ginger (You can sub with 1/2 tsp ground ginger)
• 1-3 scotch bonnet peppers (Adjust to your level of spiciness; You can also use habanero peppers)
• 2 green onions, lightly crushed or chopped (AKA Scallion)
• 2 fresh thyme sprigs
• 1 cup organic chicken stock, low-sodium (You can also use chicken bone broth)
• 2 1/2 Tbsps Jamaican curry powder
• 1 Tbsp Jamaican pepper sauce
• 1 tsp ground allspice
• sea salt + black pepper, to taste

Variations

One fantastic aspect of this recipe is its flexibility! Feel free to customize it based on your preferences or what you have on hand.

• Swap the protein: Use turkey or tofu instead of chicken for a different twist on this classic dish.
• Add more veggies: Toss in some spinach or peas for extra nutrition and color.
• Try different potatoes: Sweet potatoes can add a nice sweetness and pair beautifully with the spices.
• Make it milder: If you prefer less heat, reduce the number of scotch bonnet peppers or leave them out altogether.

How to Make Authentic Jamaican Curry Chicken

Step 1: Prepare the Marinade

Start by marinating your chicken. In a large bowl, combine your Jamaican Green Seasoning, curry powder, sea salt, smoked paprika, and browning if you’re using it. This step infuses the chicken with amazing flavors that will shine through during cooking. Let it marinate for at least 30 minutes if you have time!

Step 2: Sauté Your Aromatics

In a large pot or Dutch oven over medium heat, add olive oil. Once hot, toss in your garlic and ginger. Sauté until fragrant—about 1 minute—and then add in your marinated chicken. Browning the chicken helps develop deeper flavors that will make every bite irresistible.

Step 3: Add Vegetables and Spice

Next up! Add your potatoes, carrots, bell pepper, scotch bonnet peppers (if using), green onions, thyme sprigs, and allspice into the pot. Stir everything together well! This creates a colorful medley that not only looks good but also adds layers of flavor.

Step 4: Pour in Liquid Ingredients

Pour in the coconut milk and chicken stock. Bring everything to a gentle simmer. This step is crucial; simmering allows all those wonderful flavors to meld together while keeping the chicken tender.

Step 5: Let It Cook

Cover your pot partially and let it cook for about 40 minutes on low heat. Stir occasionally so nothing sticks to the bottom. Cook until the chicken is fully cooked through and tender—this will make it easy to shred if you prefer!

Step 6: Serve Up!

Once done cooking, taste and adjust seasoning if needed. Serve hot over rice or with flatbreads for an authentic experience! Enjoy every mouthful of this delightful dish!

Pro Tips for Making Authentic Jamaican Curry Chicken

Cooking is all about experimenting and finding what works best for your palate, so here are some helpful tips to ensure your Jamaican Curry Chicken turns out perfectly every time!

• Marinate Ahead: Allowing the chicken to marinate in the Jamaican green seasoning and spices for at least an hour (or overnight) enhances the flavor, making each bite more delicious.
• Adjust the Heat: Start with one scotch bonnet pepper if you’re unsure about the spice level, as you can always add more later. This way, you can control the heat and ensure everyone enjoys the dish.
• Choose Quality Ingredients: Opt for organic chicken and fresh vegetables whenever possible. This not only boosts flavor but also provides a healthier meal packed with nutrients.
• Simmer Slowly: Cooking on low heat allows the flavors to meld beautifully. Patience is key here—letting it simmer ensures a tender chicken that absorbs all those spicy, aromatic flavors!
• Taste as You Go: Don’t be afraid to adjust seasonings throughout the cooking process. A little extra salt or a dash of pepper sauce can make a world of difference!

How to Serve Authentic Jamaican Curry Chicken

Now that your dish is ready, it’s time to present it in style! A beautiful presentation can elevate any meal, making it feel special and inviting.

Garnishes

• Chopped Fresh Cilantro: Adds a refreshing touch and enhances the dish’s vibrant colors.
• Sliced Green Onions: Sprinkle some on top for added crunch and flavor contrast.
• Lime Wedges: Serve alongside to squeeze over just before eating; the acidity brightens up all those rich flavors.

Side Dishes

• Rice and Peas: This traditional side combines rice with kidney beans cooked in coconut milk. It’s hearty, complements the curry’s flavors wonderfully, and balances out the spice.
• Fried Plantains: Sweet fried plantains provide a delightful contrast to spicy dishes. Their caramelized exterior adds texture and sweetness that rounds out your plate beautifully.
• Steamed Vegetables: Broccoli, green beans, or mixed veggies lightly steamed will add color and nutrition while keeping things light on the palate.
• Quinoa Salad: A refreshing quinoa salad with diced cucumbers, tomatoes, and a light vinaigrette makes for a wholesome side that pairs nicely with the curry’s richness.

Now gather your ingredients and get ready to savor this flavorful journey right from your kitchen! Enjoy your meal!

Make Ahead and Storage

This Authentic Jamaican Curry Chicken is perfect for meal prep! You can make it ahead of time and enjoy the rich flavors throughout the week.

Storing Leftovers

• Allow the curry to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Portion the curry into freezer-safe containers or zip-top bags.
• Leave some space at the top of containers as the liquid will expand when frozen.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a saucepan over medium heat, stirring occasionally until heated through.
• Alternatively, use the microwave on medium power, stirring halfway through for even heating.

FAQs

Here are some common questions about making Authentic Jamaican Curry Chicken!

Can I use other types of chicken?

Yes! You can substitute chicken breasts or other cuts if you prefer. Just adjust cooking times accordingly.

What makes this Authentic Jamaican Curry Chicken unique?

The blend of spices and coconut milk gives this dish its signature flavor, making it a true representation of Jamaican cuisine.

How spicy is this Authentic Jamaican Curry Chicken?

The spice level can be adjusted by using fewer scotch bonnet peppers or substituting them with milder options like bell peppers.

Can I make this dish vegetarian?

Absolutely! Substitute chicken with chickpeas or tofu and use vegetable stock instead of chicken stock for a delicious vegetarian version.

Final Thoughts

I hope you find joy in preparing this Authentic Jamaican Curry Chicken. It’s not just a meal; it’s an experience filled with warmth, flavor, and nostalgia. Enjoy every bite as you savor the tastes of Jamaica in your own kitchen. I can’t wait for you to try this recipe—happy cooking!