Best Blackstone Egg Roll in a Bowl

If you’re looking for a quick, delicious meal that feels like a hug in a bowl, you’ve come to the right place! The Best Blackstone Egg Roll in a Bowl is not only super simple to whip up, but it also packs all the flavors of your favorite egg rolls without the fuss. Perfect for those busy weeknights or when you’re craving comfort food, this dish makes dinner feel special while being easy enough for any cook.

What I love most about this recipe is how versatile it is. You can customize the ingredients based on what you have at home or what your family enjoys. Plus, it’s a fantastic way to sneak in those veggies. Whether you’re serving it during a family gathering or just enjoying a cozy night in, this dish is sure to impress!

Why You’ll Love This Recipe

• Quick preparation: With just 10 minutes of prep and 8 minutes of cooking time, you’ll have dinner on the table in no time!
• Family-friendly: Kids and adults alike will love digging into this savory bowl full of flavor.
• Make-ahead friendly: You can easily prep the ingredients ahead of time for an even quicker weeknight meal.
• Delicious flavors: The combination of ginger, garlic, and soy sauce brings an incredible taste that will make your taste buds dance!
• Customizable: Make it your own! Adjust the veggies and proteins to suit your family’s preferences.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! You probably have many of these staples in your kitchen already. Here’s what you’ll need for the Best Blackstone Egg Roll in a Bowl:

For the Base

• Cooking oil
• 1 diced onion
• 1 pound minced beef or chicken
• 1/3 cup soy sauce
• 1 tablespoon ginger paste or chopped ginger
• 1 tablespoon garlic paste or chopped garlic
• 1 tablespoon rice vinegar or lime juice
• Salt and pepper to taste

For the Veggies

• 1 package (9.5 oz) Asian salad mix
• 1/2 cup grated carrots
• 1/4 cup freshly chopped cilantro
• 1/4 cup sliced green onions

Optional Garnishes

• Spicy mayo
• Ginger soy glaze
• Sesame seeds
• Additional green onions
• Extra soy sauce
• Yum yum sauce
• Crunchy wonton and almond packet from the salad kit

Variations

This recipe is wonderfully flexible! Here are some tasty variations you can try:

• Swap the protein: Use ground turkey, tofu, or even shrimp instead of beef or chicken to change things up.
• Add more veggies: Toss in bell peppers, broccoli, or snap peas for added crunch and nutrition.
• Make it spicy: Add some red pepper flakes or sriracha if you like a little heat!
• Go vegetarian: Skip the meat altogether and load up on extra veggies for a satisfying plant-based option.

How to Make Best Blackstone Egg Roll in a Bowl

Step 1: Sauté the Aromatics

Heat your cooking oil over medium-high heat in your Blackstone griddle. Add the diced onion and sauté until they become translucent. This step is important because it brings out their natural sweetness, creating a lovely base for our dish!

Step 2: Cook the Protein

Add your minced beef or chicken to the griddle. Break it apart as it cooks until it’s browned through. This step adds depth of flavor that complements all other ingredients perfectly.

Step 3: Flavor It Up

Stir in soy sauce, ginger paste, garlic paste, rice vinegar (or lime juice), salt, and pepper. The aroma will be amazing! Let these flavors mingle together for another minute.

Step 4: Mix in Veggies

Now it’s time to add your Asian salad mix and grated carrots! Stir everything together until well combined and heated through. This keeps things fresh while adding some great color to your bowl.

Step 5: Garnish & Serve

Remove from heat and sprinkle with chopped cilantro and sliced green onions. If desired, add any of those optional garnishes—each one adds its unique twist to this delightful dish!

Enjoy every bite of this delicious Best Blackstone Egg Roll in a Bowl! It’s sure to become a favorite around your dinner table just like it has at mine!

Pro Tips for Making Best Blackstone Egg Roll in a Bowl

Making this delicious egg roll in a bowl is all about enjoying the process! Here are some tips to help you make it even better:

• Prep Your Ingredients First: Having everything chopped and ready to go streamlines the cooking process. This way, you can focus on cooking without scrambling to find ingredients.
• Use Fresh Ginger and Garlic: Fresh aromatics can significantly enhance the flavor. They provide a vibrant taste that dried versions simply can’t replicate.
• Control the Heat: When using your Blackstone griddle, make sure it’s preheated but not overly hot. This ensures even cooking and prevents burning while allowing those delicious flavors to meld together.
• Customize Your Veggies: Feel free to add or swap veggies based on what you have on hand! Bell peppers, snow peas, or broccoli would all be fantastic additions that contribute different textures and flavors.
• Taste as You Go: Adjust salt, pepper, and soy sauce levels during cooking. Everyone’s preferences differ, so tasting will help you achieve that perfect balance of flavors!

How to Serve Best Blackstone Egg Roll in a Bowl

This dish is as visually appealing as it is tasty! Here are some delightful ideas for serving it up to your family or guests.

Garnishes

• Fresh Cilantro: A sprinkle of freshly chopped cilantro adds a burst of flavor and color that brightens up the dish.
• Sesame Seeds: Toasted sesame seeds provide a lovely crunch and nutty flavor that complements the other ingredients beautifully.
• Crunchy Wonton Strips: For an extra layer of texture, top with crunchy wonton strips for added crunch and fun!

Side Dishes

• Steamed Rice: Classic steamed rice makes a great base for the dish if someone prefers a heartier meal. It absorbs all those delicious flavors!
• Asian Cucumber Salad: A refreshing cucumber salad with rice vinegar dressing adds a crisp contrast to the warm egg roll bowl.
• Stir-Fried Broccoli: Quick stir-fried broccoli drizzled with soy sauce offers a nutrient-packed side full of color and crunch.
• Edamame: Lightly salted edamame provides a protein-rich snack that’s perfect for nibbling alongside your main dish.

With these tips and serving suggestions, you’re all set for a delightful mealtime experience! Enjoy every bite of your Best Blackstone Egg Roll in a Bowl!

Make Ahead and Storage

This Best Blackstone Egg Roll in a Bowl recipe is perfect for meal prep! You can easily whip up a batch ahead of time, making it a great option for busy weeknights or lunch throughout the week.

Storing Leftovers

• Allow the egg roll in a bowl to cool completely before storing.
• Transfer to an airtight container and refrigerate.
• Consume within 3-4 days for the best taste and quality.

Freezing

• Portion the dish into freezer-safe containers.
• Label each container with the date for easy tracking.
• Freeze for up to 2 months. Note that fresh vegetables may change texture when thawed.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat until warmed through, about 5-7 minutes.
• Alternatively, microwave in short intervals, stirring occasionally until hot.

FAQs

Here are some common questions about this delicious recipe!

What makes the Best Blackstone Egg Roll in a Bowl so special?

The Best Blackstone Egg Roll in a Bowl is special because it combines all the flavors of traditional egg rolls without the hassle of frying. It’s quick to prepare, making it an ideal weeknight meal that’s both satisfying and healthy.

Can I customize the Best Blackstone Egg Roll in a Bowl?

Absolutely! This recipe is incredibly versatile. Feel free to add your favorite vegetables or swap out the protein for tofu or shrimp. It’s all about what you enjoy!

Is this recipe suitable for meal prep?

Yes, this dish is fantastic for meal prep! You can make it ahead of time and store leftovers for quick meals during the week.

How do I make my egg roll in a bowl spicier?

To add some heat to your Best Blackstone Egg Roll in a Bowl, consider adding sliced jalapeños or a dash of sriracha to the mix. You can also use spicy mayo as a topping!

Can I use other sauces instead of soy sauce?

Yes, feel free to experiment with alternatives like tamari (for gluten-free), coconut aminos, or even teriyaki sauce if you’re looking for something sweeter!

Final Thoughts

I hope you’re feeling inspired to try making this Best Blackstone Egg Roll in a Bowl yourself! It’s not only quick and easy but bursting with flavor that everyone will love. Enjoy every bite and don’t hesitate to make it your own with personal touches. Happy cooking!