Pumpkin Snickerdoodle Blondies Recipe

If you’re looking for a cozy treat that warms the heart and fills the home with delightful aromas, then this Pumpkin Snickerdoodle Blondies Recipe is just the thing! These blondies are a wonderful blend of pumpkin goodness and snickerdoodle spice, making them an irresistible dessert for any occasion. Whether it’s a busy weeknight or a festive family gathering, these treats are sure to bring smiles all around.

What makes this recipe special is how easy it is to whip up a batch. You can enjoy them fresh out of the oven or save some for later (if they last that long!). Plus, the combination of pumpkin and cinnamon offers a delightful taste that feels like autumn in every bite.

Why You’ll Love This Recipe

• Quick to make: With just 15 minutes of prep time, you’ll have these blondies baking in no time!
• Family-friendly: Everyone loves that warm, spiced flavor—perfect for kids and adults alike.
• Make-ahead convenience: These blondies store well, so you can prepare them ahead of time for gatherings or just for an afternoon snack.
• Deliciously unique: The blend of pumpkin and snickerdoodle flavors gives this dessert its own special twist.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to create these delicious Pumpkin Snickerdoodle Blondies! Each component plays a vital role in bringing out the lovely flavors we adore.

For the Blondies

• Pumpkin puree: 1 cup (canned or homemade)
• Brown sugar: 1 cup, packed
• Butter: 1/2 cup (1 stick), melted
• Eggs: 2 large
• Vanilla extract: 1 teaspoon
• All-purpose flour: 1 1/2 cups
• Baking powder: 1 teaspoon
• Ground cinnamon: 1 teaspoon
• Ground nutmeg: 1/2 teaspoon

For the Topping

• Granulated sugar: 2 tablespoons (for sprinkling)
• Additional ground cinnamon: 1 teaspoon (for sprinkling)

Variations

This Pumpkin Snickerdoodle Blondies Recipe is wonderfully flexible! Here are some fun variations to try out:

• Add nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Mix in chocolate chips: For a sweet twist, add semi-sweet chocolate chips to the batter.
• Make it gluten-free: Substitute the all-purpose flour with a gluten-free blend for a tasty alternative.
• Try different spices: Experiment with ginger or allspice for a new flavor profile!

How to Make Pumpkin Snickerdoodle Blondies Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your blondies will bake evenly and come out perfectly cooked every time. While the oven heats up, you can prepare your baking pan.

Step 2: Prepare the Baking Pan

Grease a 9×9 inch baking pan with butter or line it with parchment paper. This step is crucial as it helps prevent sticking and makes it easier to remove your delicious blondies once they’re done!

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and ground nutmeg. Mixing these dry ingredients beforehand allows them to be evenly distributed throughout your batter.

Step 4: Mix Wet Ingredients

In a large mixing bowl, combine melted butter and brown sugar. Stir until smooth, then add in your pumpkin puree, eggs, and vanilla extract. Mixing well here brings together all those lovely flavors into one cohesive batter.

Step 5: Combine Wet and Dry Mixtures

Gradually add your dry mixture to the wet ingredients. Stir gently until just combined—this helps keep your blondies soft and chewy. Avoid overmixing!

Step 6: Create Your Pumpkin Spice Swirl

For an extra touch of flair, take a small amount of batter and mix it with additional cinnamon and nutmeg. Swirl this mixture into your main batter before pouring it into your prepared pan. It adds beautiful visual appeal!

Step 7: Bake Your Blondies

Pour the batter into your prepared baking pan and sprinkle the cinnamon sugar mixture on top. Bake for 25-30 minutes while you enjoy that heavenly aroma filling your kitchen. Check doneness with a toothpick; if it comes out clean or with just a few crumbs, they’re ready!

Step 8: Cool Before Cutting

Once baked, let your blondies cool in the pan for about 10-15 minutes before transferring them to a wire rack. This cooling period helps improve texture and makes cutting them into squares easier.

And there you have it—your very own batch of Pumpkin Snickerdoodle Blondies! Enjoy sharing these delightful treats with friends and family (or keep them all to yourself!).

Pro Tips for Making Pumpkin Snickerdoodle Blondies Recipe

Baking is all about the little details, and these tips will help you achieve the perfect Pumpkin Snickerdoodle Blondies every time!

• Use room temperature ingredients: Bringing your eggs and melted butter to room temperature allows for better mixing, resulting in a smoother batter and a more even texture in your blondies.
• Don’t overmix the batter: Gently folding the dry ingredients into the wet helps maintain a light and fluffy texture. Overmixing can lead to dense blondies, which we definitely want to avoid!
• Check for doneness carefully: Oven temperatures can vary, so start checking your blondies at the 25-minute mark. A toothpick inserted should come out with a few moist crumbs but not wet batter.
• Let them cool completely before cutting: Allowing your blondies to cool fully ensures they set properly, making it easier to cut into neat squares without crumbling.
• Store properly for freshness: Keep any leftovers in an airtight container at room temperature for up to three days or refrigerate them for up to a week. This helps maintain their soft, chewy texture!

How to Serve Pumpkin Snickerdoodle Blondies Recipe

These Pumpkin Snickerdoodle Blondies are not just delicious; they also make for a beautiful presentation. Here are some creative ways to serve them!

Garnishes

• Whipped coconut cream: A dollop of this dairy-free alternative adds a luscious touch and complements the spices beautifully.
• Chopped nuts: Sprinkle some walnuts or pecans on top for added crunch and flavor contrast.
• Caramel drizzle: A light drizzle of caramel sauce gives a sweet touch that pairs perfectly with the pumpkin flavor.

Side Dishes

• Vanilla ice cream: The creamy sweetness of vanilla ice cream provides a delightful contrast to the warm spices in the blondies—a classic pairing!
• Apple cider: Serve alongside warm apple cider for a cozy fall experience. Its fruity notes enhance the flavors of pumpkin and spice.
• Fresh fruit salad: A refreshing fruit salad with seasonal fruits like apples and pears balances out the richness of the blondies.
• Spiced chai tea: A warm cup of spiced chai tea complements the cinnamon flavors in your blondies while adding a comforting element to your dessert experience.

Enjoy these delightful treats with your favorite companions or save them for yourself—either way, they’re sure to brighten your day!

Make Ahead and Storage

These Pumpkin Snickerdoodle Blondies are perfect for meal prep, offering a sweet treat that can be enjoyed throughout the week. Whether you’re planning for a cozy gathering or simply want to have a delightful dessert on hand, these blondies store beautifully.

Storing Leftovers

• Allow the blondies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, store in the refrigerator where they will last up to a week.

Freezing

• Cut the blondies into squares and wrap each piece individually in plastic wrap.
• Place wrapped blondies in a freezer-safe bag or container.
• Store in the freezer for up to 3 months. Thaw overnight in the refrigerator when ready to enjoy!

Reheating

• For a warm treat, preheat your oven to 350°F (175°C).
• Place the blondies on a baking sheet and heat for about 5-10 minutes until warmed through.
• Alternatively, microwave individual squares on a microwave-safe plate for about 15-20 seconds.

FAQs

Have questions about this delicious recipe? Here are some common ones!

Can I make this Pumpkin Snickerdoodle Blondies Recipe gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is also gluten-free.

How do I know when my Pumpkin Snickerdoodle Blondies are done?

Check for doneness by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, they’re ready!

What can I use instead of butter in this Pumpkin Snickerdoodle Blondies Recipe?

You can replace butter with coconut oil or vegan margarine for a dairy-free version without compromising flavor.

Can I add nuts or chocolate chips to my blondies?

Absolutely! Feel free to fold in your favorite nuts or chocolate chips into the batter before baking for an extra decadent touch.

How should I serve these Pumpkin Snickerdoodle Blondies?

These blondies are delightful served warm with a scoop of your favorite non-dairy ice cream or simply enjoyed on their own with a cup of tea or coffee.

Final Thoughts

Baking these Pumpkin Snickerdoodle Blondies is not just about satisfying your sweet tooth; it’s about creating warm memories shared with loved ones. The blend of pumpkin and spices gives each bite a comforting taste that’s perfect for any occasion. I truly hope you enjoy making this recipe as much as I do! Don’t hesitate to get creative—add your twist and share it with family and friends. Happy baking!