Amish Hamburger Steak Bake

If you’re looking for a cozy meal that feels like a warm hug, the Amish Hamburger Steak Bake is just what you need. This dish brings together juicy hamburger steaks and creamy gravy, creating a comforting dinner perfect for busy weeknights or family gatherings. Whenever I serve this at home, it sparks joy and nostalgia, reminding me of dinners shared with loved ones around the table.

What makes this recipe so special is not just its incredible flavor but also its simplicity. With a handful of wholesome ingredients, you can whip up a soul-satisfying dish that will leave everyone asking for seconds. Trust me, once you try this Amish Hamburger Steak Bake, it’s going to become a staple in your dinner rotation!

Why You’ll Love This Recipe

• Super easy to make: You can prepare this hearty meal in just 80 minutes from start to finish.
• Family-friendly: Even picky eaters will love these flavorful hamburger steaks smothered in rich gravy.
• Make-ahead convenience: Prepare the patties ahead of time and pop them in the oven when you’re ready to eat.
• Deliciously comforting: The creamy gravy paired with tender beef is pure comfort food.
• Perfect for any occasion: Whether it’s a weeknight dinner or a special gathering, this dish fits right in.

Ingredients You’ll Need

You’ll be pleasantly surprised by how simple and wholesome these ingredients are! Gather them up, and let’s get cooking!

For the Hamburger Steaks

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper

For the Gravy

• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

Variations

This recipe is wonderfully flexible! Feel free to get creative and make it your own.

• Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
• Add some veggies: Incorporate chopped mushrooms or bell peppers into the patties for added flavor and nutrition.
• Change up the spices: Experiment with different seasonings like paprika or Italian herbs to give it your unique twist.
• Make it gluten-free: Substitute regular breadcrumbs with gluten-free ones and use cornstarch instead of flour for thickening.

How to Make Amish Hamburger Steak Bake

Step 1: Prepare the Patties

In a large bowl, gently combine the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper. This step is crucial because mixing these ingredients creates a flavorful base for your patties. Be careful not to overmix; we want them tender!

Step 2: Form the Patties

Once combined, form the mixture into 6–8 oval-shaped patties. Letting them rest while you prepare the gravy helps them hold their shape during cooking.

Step 3: Brown the Patties

In an oven-safe skillet, brown your patties over medium heat for about 3–4 minutes on each side until they are golden brown. This caramelization adds depth of flavor that makes your dish even more delicious.

Step 4: Sauté Onions and Make Gravy

In the same skillet, add sliced onions into the melted butter and sauté until they are soft and translucent. Then stir in flour to create a roux—this will thicken our gravy later. After about two minutes, whisk in beef broth and heavy cream until smooth and creamy!

Step 5: Bake It All Together

Carefully nestle your browned patties into that luscious gravy. Cover tightly with foil and bake at 350°F for 45 minutes. Uncover and bake an additional 15 minutes to let everything meld together beautifully.

Step 6: Let It Rest Before Serving

Once done baking, remove from the oven and let it rest for about 10 minutes before serving. This resting time allows all those delicious flavors to settle in—trust me; it’s worth the wait!

Enjoy your Amish Hamburger Steak Bake with creamy mashed potatoes or fresh bread to soak up that delightful gravy!

Pro Tips for Making Amish Hamburger Steak Bake

Creating the perfect Amish Hamburger Steak Bake is all about those little details that elevate your dish to comfort food perfection. Here are some pro tips to ensure your bake turns out delicious every time!

• Use quality ground beef: Opting for an 80/20 blend not only enhances flavor but also ensures moisture, creating juicy patties that won’t dry out during baking.
• Let the patties rest: Allowing your formed patties to rest before cooking helps them hold their shape better, preventing them from falling apart while browning.
• Sauté onions until caramelized: Browning the sliced onions in butter brings out their natural sweetness, adding depth to the gravy and enhancing the overall flavor of the dish.
• Adjust seasoning to taste: Feel free to tweak the salt and pepper levels based on your preference or dietary needs; tasting as you go will help create a balanced dish that’s just right for you.
• Serve with fresh herbs: Adding fresh parsley or chives right before serving can brighten up the dish and add a pop of color, making it even more appealing on the plate.

How to Serve Amish Hamburger Steak Bake

Presenting your Amish Hamburger Steak Bake can be as delightful as preparing it! Here are some ideas to showcase this hearty meal beautifully.

Garnishes

• Fresh parsley: Chopped fresh parsley sprinkled on top adds a burst of color and freshness that complements the rich flavors of the gravy.
• Chopped green onions: A sprinkle of chopped green onions brings a mild onion flavor and a vibrant touch to your finished dish.

Side Dishes

• Mashed potatoes: Creamy mashed potatoes are a classic pairing that soak up all that delicious gravy, making each bite irresistible.
• Green beans almondine: Sautéed green beans with almonds provide a crunchy texture and a light freshness that balances the richness of the steak bake.
• Corn pudding: This sweet and savory side adds a comforting element that harmonizes perfectly with the hearty flavors of your main dish.
• Coleslaw: A refreshing coleslaw offers a crisp contrast, adding some crunch and acidity which brightens up each bite of savory goodness.

With these tips and serving suggestions, you’re set to create a warm, inviting meal that everyone will love! Enjoy your cooking journey!

Make Ahead and Storage

This Amish Hamburger Steak Bake is perfect for meal prep! You can easily prepare it ahead of time, making weeknight dinners a breeze. Here are some simple guidelines for storing and enjoying this comforting dish later.

Storing Leftovers

• Allow the baked steak to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, let the dish cool completely.
• Cut into individual portions if desired, and wrap tightly with plastic wrap followed by aluminum foil or place in freezer-safe containers.
• Store in the freezer for up to 3 months.

Reheating

• Thaw overnight in the refrigerator before reheating for best results.
• Reheat in a preheated oven at 350°F until warmed through, about 20-25 minutes.
• You can also microwave individual portions on medium power until hot.

FAQs

Here are some common questions you might have about this recipe.

What is Amish Hamburger Steak Bake?

Amish Hamburger Steak Bake is a comforting casserole featuring juicy hamburger steaks nestled in a creamy gravy, often served alongside mashed potatoes. It’s a classic dish that embodies hearty home-cooked flavors.

Can I make Amish Hamburger Steak Bake with ground turkey instead of beef?

Yes! Ground turkey can be used as a leaner alternative to beef. Just be mindful that it may result in a slightly different flavor and texture, but it will still be delicious when paired with the creamy gravy!

How do I know when my Amish Hamburger Steak Bake is done?

Your Amish Hamburger Steak Bake is done when the internal temperature of the patties reaches 160°F. The gravy should be bubbling, and everything should be heated through.

Can I use a different type of broth for my Amish Hamburger Steak Bake?

Absolutely! While beef broth gives it traditional flavor, you can substitute with vegetable broth or chicken broth if you prefer. Just keep in mind that this may alter the overall taste slightly.

Final Thoughts

I hope you find joy in making this Amish Hamburger Steak Bake! It’s not just a meal; it’s a warm hug on your plate that brings back memories of family gatherings and cozy nights. Don’t hesitate to customize it to your liking—feel free to add your favorite herbs or vegetables! Enjoy every bite, and happy cooking!