Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

If you’re looking for a cozy dish that warms the soul and pleases the palate, these Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto are just what you need! This recipe is one of my all-time favorites because it strikes the perfect balance between comfort food and healthy eating. The creamy burrata melts beautifully into the sweet potatoes, while the sage pesto adds a burst of freshness that’s simply irresistible.

Whether you’re whipping this up for a busy weeknight dinner or impressing guests at a family gathering, this hearty meal is sure to become a staple in your home. Plus, it’s easy to prepare, making it perfect for chefs of all skill levels!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet potatoes, burrata, and sage pesto creates a delightful medley that your taste buds will adore.
• Easy Preparation: With just a handful of wholesome ingredients, this recipe comes together effortlessly—perfect for those hectic evenings!
• Family-Friendly Appeal: Kids and adults alike will enjoy digging into these flavorful stuffed sweet potatoes.
• Make-Ahead Convenience: Prepare the sweet potatoes and pesto in advance; just assemble them before serving for a quick dinner solution.
• Versatile Dish: Great as a main course or side dish, these stuffed sweet potatoes fit any occasion!

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! These items come together to create flavors that are both comforting and vibrant:

For the Sweet Potatoes

• 4 medium sweet potatoes
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Filling

• 2 balls of burrata cheese (about 6 oz each)
• 1/2 cup toasted walnuts, roughly chopped
• Fresh parsley (optional, for garnish)

For the Sage Pesto

• 1/2 cup fresh sage leaves
• 1/4 cup pine nuts (or walnuts)
• 1/4 cup grated Parmesan cheese (optional for a non-vegan version)
• 2 cloves garlic
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste

With these ingredients on hand, you’re ready to create something truly special!

Variations

One of the best things about stuffed sweet potatoes is their flexibility! Here are some fun variations to try:

• Add More Greens: Mix in some spinach or kale with the filling for an extra nutrient boost.
• Change Up the Nuts: Swap out walnuts for pecans or hazelnuts to explore new flavors and textures.
• Try Different Cheeses: If you’re not using burrata, cream cheese or goat cheese can provide a lovely creaminess as well.
• Spice It Up: Add some red pepper flakes or chili powder to give your sage pesto an exciting kick!

How to Make Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Step 1: Bake the Sweet Potatoes

Preheat your oven to 400°F (200°C). Scrub the sweet potatoes clean and pierce them with a fork several times. This allows steam to escape during baking. Drizzle with olive oil and sprinkle with salt and pepper. Baking them until soft (about 45 minutes) brings out their natural sweetness!

Step 2: Prepare the Sage Pesto

While your sweet potatoes bake, let’s whip up that delicious sage pesto! In a food processor, combine fresh sage leaves, pine nuts (or walnuts), garlic cloves, lemon juice, and olive oil. Blend until smooth. Season with salt and pepper to taste. This aromatic pesto is what elevates our dish from good to unforgettable!

Step 3: Assemble Your Stuffed Sweet Potatoes

Once your sweet potatoes are tender and cool enough to handle, slice them open lengthwise. Gently scoop out some flesh (but not all!) and mix it with burrata cheese until creamy. Fold in toasted walnuts for crunch. Spoon this mixture back into each potato half.

Step 4: Top It Off

Finish by drizzling your freshly made sage pesto over each stuffed potato. If you like a little garnish, sprinkle on some fresh parsley for color!

And there you have it—an incredibly delicious meal that’s sure to impress everyone at your table! Enjoy every bite of these Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto!

Pro Tips for Making Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Creating these stuffed sweet potatoes is a delightful experience, and with a few handy tips, you can elevate your dish to perfection!

• Choose the right sweet potatoes: Look for medium-sized sweet potatoes with smooth skin and no blemishes. This ensures they cook evenly and have the best flavor.
• Bake for optimal sweetness: Baking sweet potatoes instead of boiling them will enhance their natural sweetness and create a fluffy texture. Make sure to pierce them with a fork before baking to allow steam to escape.
• Toast walnuts for extra flavor: Toasting walnuts brings out their natural oils and enhances their nutty flavor. Just a few minutes in a dry skillet or oven can make a significant difference.
• Blend the pesto well: For a smooth sage pesto, blend the ingredients until fully combined. A little extra olive oil can help achieve that creamy consistency, making it easier to drizzle over your stuffed sweet potatoes.
• Serve warm for best taste: Enjoy these stuffed sweet potatoes right after assembling them while everything is warm. This allows the burrata cheese to be creamy and melty, creating a mouthwatering combination.

How to Serve Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Serving these stuffed sweet potatoes beautifully can turn an everyday meal into something special. Let’s explore some ideas on how to present this hearty dish!

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley adds color and freshness that brightens up the dish.
• Zest of lemon: A light zest of lemon on top provides a citrusy kick that complements the flavors beautifully.
• Extra toasted walnuts: For added crunch and visual appeal, consider topping each potato with more toasted walnuts just before serving.

Side Dishes

• Simple Green Salad: A fresh salad made with mixed greens, cherry tomatoes, and a light vinaigrette pairs well, adding a refreshing contrast to the richness of the stuffed sweet potatoes.
• Roasted Brussels Sprouts: Roasting Brussels sprouts with a drizzle of olive oil and seasoning creates crispy edges that bring an earthy flavor balance alongside your sweet potatoes.
• Quinoa Pilaf: Fluffy quinoa cooked with vegetable broth and herbs makes for a nutritious side that complements the creamy texture of the burrata nicely.
• Grilled Asparagus: Lightly seasoned grilled asparagus adds both color and crunch to your plate while keeping things healthy and vibrant.

With these serving suggestions and pro tips in mind, you’re all set to impress your family or guests with this delicious Mediterranean-inspired meal! Enjoy every bite!

Make Ahead and Storage

These Stuffed Sweet Potatoes with Burrata, Toasted Walnuts, and Sage Pesto are not only a delightful dish but also perfect for meal prep! You can easily prepare them in advance, making weeknight dinners a breeze.

Storing Leftovers

• Allow the stuffed sweet potatoes to cool completely.
• Place them in an airtight container in the refrigerator.
• They will keep well for up to 3 days.

Freezing

• Wrap each stuffed sweet potato tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe bag or container.
• They can be frozen for up to 2 months for best quality.

Reheating

• For the best texture, reheat in the oven at 350°F (175°C) for 20-25 minutes until warmed through.
• Alternatively, microwave on high for about 2-3 minutes, checking halfway through to ensure even heating.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I make Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto vegan?

Yes! Simply substitute the burrata cheese with a plant-based alternative and omit the Parmesan cheese or use a vegan substitute for it. The dish will still be flavorful and satisfying.

What can I use instead of burrata in Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto?

If you don’t have burrata on hand, you can use fresh mozzarella or even a creamy cashew cheese as a great alternative that still provides that lovely creaminess.

How do I make sage pesto for Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto?

Simply blend fresh sage leaves, pine nuts (or walnuts), garlic, olive oil, lemon juice, salt, and pepper until smooth. This vibrant pesto adds wonderful flavor to your sweet potatoes!

Can I customize the toppings on my Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto?

Absolutely! Feel free to add your favorite toppings such as roasted vegetables, different nuts or seeds, or even a drizzle of balsamic glaze for an extra touch of flavor.

Final Thoughts

I hope you enjoy making these Stuffed Sweet Potatoes with Burrata, Toasted Walnuts, and Sage Pesto just as much as I do! This recipe is not only delicious but also versatile and perfect for any occasion. I can’t wait for you to try it out; happy cooking! Remember to share your experience and any creative twists you add along the way!