Pumpkin Pie Crumble

If you’re looking for a delightful and comforting dessert that screams fall, you’ve come to the right place! This Pumpkin Pie Crumble is one of those recipes that magically brings warmth and joy to any gathering. With its creamy pumpkin filling, warm spices, and a buttery crumble topping, it’s a crowd-pleaser that everyone will adore. Whether you’re hosting a family dinner or enjoying a cozy night in, this dish fits perfectly into any occasion.

What makes this recipe even more special is its simplicity. It combines wholesome ingredients that you likely already have in your pantry. Plus, the step-by-step instructions make it easy for even novice bakers to whip up this delicious treat. Trust me, once you try it, you’ll want to make it again and again!

Why You’ll Love This Recipe

• Easy to Prepare: This Pumpkin Pie Crumble comes together quickly with simple steps, making it perfect for busy weeknights.
• Family-Friendly: Everyone loves pumpkin pie! The crumble adds a fun twist that kids will enjoy.
• Make-Ahead Convenience: You can prepare this dessert in advance, allowing flavors to meld beautifully before serving.
• Warm and Cozy Flavor: With spices like cinnamon and ginger, every bite feels like a warm hug on a chilly day.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for this scrumptious Pumpkin Pie Crumble! You’ll find that these items are easy to find and perfect for creating that cozy fall vibe.

For the Crust

• 1 cup all-purpose flour
• ½ cup cold butter, cubed
• ¼ cup granulated sugar
• ¼ teaspoon salt

For the Filling

• 1 can (15 oz) pumpkin puree
• 1 cup sweetened condensed milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon salt

For the Topping

• 1 cup all-purpose flour
• ½ cup brown sugar
• ½ cup oats
• ½ cup cold butter, cubed
• 1 teaspoon cinnamon

Variations

This recipe is wonderfully flexible! Feel free to get creative with these variation ideas:

• Add Nuts: Toss in some chopped pecans or walnuts for extra crunch and flavor.
• Use Different Sweeteners: Try substituting brown sugar with maple syrup or coconut sugar for a unique taste.
• Make It Vegan: Swap sweetened condensed milk with coconut cream and use flax eggs instead of regular eggs.
• Mix In Chocolate Chips: Add some dark chocolate chips into the filling for a rich twist.

How to Make Pumpkin Pie Crumble

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish. Preheating ensures an even bake right from the start.

Step 2: Prepare the Crust

In a bowl, mix together flour, sugar, and salt. Cut in the cold butter until it resembles coarse crumbs. Press this mixture into the bottom of your baking dish. Bake it for 10 minutes then set aside. Baking the crust first gives it a nice base that holds up well against the creamy filling.

Step 3: Make the Pumpkin Filling

In another large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, vanilla extract, spices, and salt until smooth. Pour this luscious mixture over your baked crust. This filling is what makes our Pumpkin Pie Crumble so delightful—rich and full of flavor!

Step 4: Prepare the Topping

In yet another bowl, mix flour, brown sugar, oats, and cinnamon together. Cut in cold butter until you achieve a crumbly texture. Sprinkle this topping over your pumpkin filling evenly. The crumble adds wonderful texture and sweetness that complements the creamy pumpkin perfectly.

Step 5: Bake It All Together

Bake your creation for 45-50 minutes until the topping is golden brown and the filling has set nicely. Once done, allow it to cool before serving so every layer can settle just right. Enjoy each bite as you savor this comforting dessert—it’s bound to become a favorite at your table!

Pro Tips for Making Pumpkin Pie Crumble

Creating the perfect Pumpkin Pie Crumble is all about those little details that can elevate your dessert from good to great! Here are some pro tips to ensure your crumble turns out delicious every time:

• Use cold butter: Keeping your butter cold when making the crumble topping helps create a flaky texture, giving you that delightful crunch that complements the creamy filling.
• Don’t skip the spices: Freshly ground spices can make a world of difference in flavor. If you have them on hand, consider using fresh nutmeg and ginger for an even more aromatic experience.
• Let it cool before serving: Allowing your Pumpkin Pie Crumble to cool for at least 30 minutes after baking helps the filling set up nicely, making it easier to slice and serve.
• Experiment with toppings: Feel free to add nuts or coconut flakes into the crumble mix for added texture and flavor. Pecans or walnuts can provide a lovely crunch!
• Make ahead of time: You can prepare the crumble a day in advance! Just store it covered in the refrigerator once cooled. This gives the flavors more time to meld together.

How to Serve Pumpkin Pie Crumble

Serving this Pumpkin Pie Crumble is just as enjoyable as making it! With its inviting aroma and beautiful presentation, it’s sure to impress at any gathering or cozy night in.

Garnishes

To elevate your dish further, consider these simple garnishes:

• Whipped cream: A dollop of whipped cream adds a light and creamy contrast to the spiced pumpkin filling.
• Caramel drizzle: A drizzle of caramel sauce over the top brings an indulgent sweetness that pairs perfectly with the warm spices.

Side Dishes

Pairing your Pumpkin Pie Crumble with complementary side dishes can enhance your dessert experience. Here are some delightful options:

• Apple cider: A warm mug of apple cider brings autumn vibes and pairs beautifully with pumpkin flavors, making it a comforting drink alongside the crumble.
• Vanilla ice cream: The creamy texture of vanilla ice cream creates a wonderful contrast with the warm pie crumble, melting slightly into each bite.
• Spiced tea: A cup of spiced chai or herbal tea can provide a soothing balance to the rich dessert, rounding out your meal with warmth and comfort.

With these serving suggestions and pro tips, you’re all set to enjoy this delightful Pumpkin Pie Crumble! Whether it’s for a festive gathering or just a cozy evening at home, this dessert is sure to bring smiles all around. Enjoy!

Make Ahead and Storage

This Pumpkin Pie Crumble is perfect for meal prep, allowing you to enjoy a delicious dessert without the last-minute rush. You can make it ahead of time and store it for later, making it an ideal choice for gatherings or cozy nights in.

Storing Leftovers

• Allow the Pumpkin Pie Crumble to cool completely before storing.
• Cover the dish with plastic wrap or transfer it to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• To freeze, let the crumble cool completely.
• Cut into individual portions and place them in freezer-safe containers or wrap tightly with plastic wrap and aluminum foil.
• Freeze for up to 2-3 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• To reheat, warm individual servings in the microwave for 30-60 seconds or until heated through.
• For a crisp topping, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Have some questions? Here are some common queries about Pumpkin Pie Crumble!

Can I use fresh pumpkin instead of canned puree for Pumpkin Pie Crumble?

Yes, you can use fresh pumpkin! Just cook and puree it until smooth. Make sure to measure out the same amount as in the recipe.

How long does Pumpkin Pie Crumble last in the fridge?

Pumpkin Pie Crumble can last in the refrigerator for about 3-4 days when stored properly in an airtight container.

Can I make Pumpkin Pie Crumble gluten-free?

Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Ensure other ingredients are also gluten-free.

What spices can I add to my Pumpkin Pie Crumble?

You can customize your spices! Adding cloves or allspice will enhance the flavor profile of your Pumpkin Pie Crumble beautifully.

Final Thoughts

I hope you enjoy making this delightful Pumpkin Pie Crumble as much as I do! Its warm, spiced flavors combined with that buttery crumble will surely become a cherished recipe in your home. Perfect for any fall gathering or simply enjoying on a cozy evening, this dessert is bound to impress friends and family alike. Happy baking!