Coconut Cupcakes with Lime Buttercream Frosting

If you’re looking for a delightful treat that brings a taste of the tropics right to your kitchen, you’ve found it! These Coconut Cupcakes with Lime Buttercream Frosting are a family favorite in my home. The combination of moist coconut-infused cupcakes topped with creamy lime frosting creates a flavor that’s simply irresistible. Whether you’re celebrating a birthday, hosting a gathering, or just wanting something sweet on a busy weeknight, these cupcakes are sure to bring smiles all around!

What I love most about this recipe is its simplicity. You don’t need to be an expert baker to whip up these delicious treats. Plus, the fluffy texture and zesty flavor make them perfect for any occasion—everyone will want seconds!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, anyone can master these cupcakes without stress.
• Tropical Flavor: The blend of coconut and lime gives you a taste of paradise in every bite.
• Perfect for Sharing: These cupcakes are great for parties, potlucks, or just a cozy family dessert night.
• Customizable Toppings: Add toasted coconut or even sprinkles for fun variations—make them your own!
• Make Ahead: Bake the cupcakes in advance and frost them closer to serving time for convenience.

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome items that you probably already have at home. Here’s what you’ll need to create these delightful Coconut Cupcakes with Lime Buttercream Frosting:

• 1/2 cup shredded sweetened coconut
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (room temperature)
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon coconut extract
• 2/3 cup coconut milk (mixed very well)
• 1/3 cup sweetened shredded coconut (for decorating, optional)
• 3/4 cup unsalted butter (softened to room temperature)
• 1.5 tablespoons lime zest
• 3.5–4.5 cups powdered sugar (sifted)
• 2 tablespoons lime juice (freshly squeezed – not from the bottle)
• 1 tablespoon whipping cream (if needed)
• 2–3 drops green food coloring (optional)

Variations

One of the best things about this recipe is how flexible it is! Feel free to put your spin on these cupcakes with these fun variations:

• Add Chocolate Chips: Fold in some semi-sweet chocolate chips into the batter for a delightful twist!
• Use Different Citrus: Swap lime juice and zest for lemon or orange for a fresh flavor change.
• Make It Gluten-Free: Substitute all-purpose flour with your favorite gluten-free flour blend.
• Try Other Frosting Flavors: Experiment with other frostings like cream cheese or vanilla buttercream for variety.

How to Make Coconut Cupcakes with Lime Buttercream Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F degrees and line a muffin pan with muffin papers. This sets the stage for perfectly baked cupcakes!

Step 2: Prepare the Coconut

Take 1/2 cup of shredded coconut and place it in a food processor or blender. Process until it becomes a fine powder. This step helps infuse the coconut flavor deeply into the cupcakes.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together flour, processed coconut, baking powder, and salt. Mixing dry ingredients first ensures everything is evenly distributed.

Step 4: Cream Butter and Sugar

In a large bowl, beat together the unsalted butter and granulated sugar using an electric mixer until fluffy. Then add in the eggs, vanilla extract, and coconut extract. This process incorporates air into your mixture, making your cupcakes light and airy.

Step 5: Combine Wet and Dry Ingredients

Lower the mixer speed and gradually add the flour mixture followed by the well-mixed coconut milk. Mixing slowly prevents any splatters while ensuring everything is well combined.

Step 6: Fill Muffin Papers

Spoon your batter into the prepared muffin papers, filling them about two-thirds full. Bake in your preheated oven for 15–17 minutes or until an inserted toothpick comes out clean.

Step 7: Toast Coconut (Optional)

If you want toasted coconut as decoration, spread 1/3 cup on a cookie sheet in an even layer and bake at 325°F for 5–10 minutes. Keep an eye on it; it can go from toasted to burnt quickly!

Step 8: Make the Frosting

While your cupcakes cool down, let’s whip up that luscious frosting! In a large bowl, beat softened butter until fluffy. Gradually add lime zest followed by powdered sugar one cup at a time.

Step 9: Add Lime Juice

Once combined, slowly mix in lime juice one tablespoon at a time until you achieve your desired flavor profile. If needed, increase fluffiness by adding whipping cream while mixing at medium-high speed.

Step 10: Frost Your Cupcakes

Once cooled completely, frost your cupcakes using a piping bag or knife—whichever you prefer! Finally, top them off with toasted coconut if desired.

And there you have it! Your delicious Coconut Cupcakes with Lime Buttercream Frosting are ready to enjoy!

Pro Tips for Making Coconut Cupcakes with Lime Buttercream Frosting

Baking can be a delightful adventure, and these tips will help you make your coconut cupcakes truly shine!

• Use room temperature ingredients: Ensuring your butter, eggs, and coconut milk are at room temperature helps them blend more evenly, resulting in a smoother batter and fluffier cupcakes.
• Don’t skip the toasting: Toasting the shredded coconut for garnish adds a deeper flavor and a crunchy texture. It enhances the tropical vibe of your cupcakes and creates a beautiful contrast against the creamy frosting.
• Sift your powdered sugar: Sifting the powdered sugar before adding it to the frosting ensures a smooth consistency. This prevents lumps and gives your lime buttercream that perfect fluffy texture.
• Adjust lime juice to taste: Start with less lime juice when mixing it into your frosting. You can always add more if you want an extra zesty kick! This lets you control the tartness based on your preference.
• Experiment with food coloring: If you’re feeling creative, add a few drops of green food coloring to your frosting for a fun pop of color. It’s an easy way to make your cupcakes even more visually appealing!

How to Serve Coconut Cupcakes with Lime Buttercream Frosting

Presenting these delightful cupcakes beautifully can make them even more tempting! Here are some ideas on how to serve them for maximum impact.

Garnishes

• Toasted coconut flakes: Sprinkle toasted coconut flakes on top of each frosted cupcake for added crunch and visual appeal.
• Lime wedges: Serve each cupcake with a small lime wedge on the side. This not only looks great but also allows guests to squeeze fresh lime juice over their cupcakes if they desire.

Side Dishes

• Tropical fruit salad: A vibrant mix of mango, pineapple, and kiwi complements the flavors in the cupcakes while providing a refreshing balance.
• Coconut yogurt parfaits: Layer some coconut-flavored yogurt with granola and fresh fruits for a delightful side that matches the cupcake theme.
• Citrus-infused sparkling water: A light beverage option that enhances the tropical notes of the cupcakes without overshadowing their flavors.
• Chilled fruit sorbet: A scoop of lime or coconut sorbet serves as a cool treat alongside your cupcakes, making for a lovely dessert duo.

Enjoy making these Coconut Cupcakes with Lime Buttercream Frosting! They’re not just sweet treats; they’re little bites of paradise that bring sunshine to any occasion. Happy baking!

Make Ahead and Storage

These Coconut Cupcakes with Lime Buttercream Frosting are not only delicious but also perfect for meal prep! You can easily make them in advance for gatherings, parties, or just to have a sweet treat on hand throughout the week.

Storing Leftovers

• Store the frosted cupcakes in an airtight container at room temperature for up to 2 days.
• For longer storage, place them in the refrigerator, where they will stay fresh for about a week.
• If you have leftover frosting, it can be stored separately in a sealed container in the fridge for up to 5 days.

Freezing

• To freeze, place unfrosted cupcakes in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
• When ready to enjoy, thaw at room temperature and frost as desired.

Reheating

• If you want to warm up your cupcakes slightly, place them in the microwave for about 10-15 seconds.
• Be careful not to overheat; you just want them soft and cozy without melting the frosting!

FAQs

Here are some common questions people have about these delightful treats.

Can I use coconut milk from a carton for the Coconut Cupcakes with Lime Buttercream Frosting?

Yes! Just make sure to mix it very well before using. Carton coconut milk can vary in thickness and consistency.

What is the best way to store Coconut Cupcakes with Lime Buttercream Frosting?

Store them in an airtight container at room temperature for up to 2 days or refrigerate them for up to a week.

Can I make these Coconut Cupcakes with Lime Buttercream Frosting gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup, and you’re good to go!

How can I make my frosting fluffier?

Be sure to beat the butter until it’s very fluffy before adding powdered sugar; this creates that light texture we all love!

Final Thoughts

I hope you’re excited to bake these Coconut Cupcakes with Lime Buttercream Frosting! They truly bring a taste of the tropics into your kitchen and are sure to impress anyone who tries them. Enjoy making this recipe, and don’t hesitate to share your results or any variations you try. Happy baking!