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Amish Hamburger Steak Bake

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Indulge in the heartwarming flavors of Amish Hamburger Steak Bake, a comforting casserole that perfectly marries juicy hamburger steaks with a rich, creamy gravy. Ideal for busy weeknights or family gatherings, this dish is not just easy to prepare but also evokes nostalgia, reminiscent of cherished meals shared around the table. With its simple ingredients and straightforward cooking method, it promises to become a beloved staple in your dinner rotation. Serve it alongside creamy mashed potatoes or fresh bread for a complete meal that warms the soul.

Ingredients

Scale
  • 2 lbs ground beef (80/20 blend)
  • 1/2 cup breadcrumbs
  • 1 beaten egg
  • 1 onion (finely diced)
  • 2 tsp salt
  • 1 tsp black pepper
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 onion (sliced)
  • 1 tsp garlic powder

Instructions

  1. In a large bowl, mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper until just combined. Form into 6–8 oval patties.
  2. Brown patties in an oven-safe skillet over medium heat for about 3–4 minutes per side until golden brown.
  3. In the same skillet, sauté sliced onions in butter until soft. Stir in flour to create a roux; then whisk in beef broth and heavy cream until smooth.
  4. Nestle browned patties into the gravy, cover with foil, and bake at 350°F for 45 minutes. Remove foil and bake an additional 15 minutes.
  5. Let rest for 10 minutes before serving.

Nutrition

Find it online: https://quicktastyhub.com/amish-hamburger-steak-bake/