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Apple Brownies

Apple Brownies

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Indulge in the warm, comforting flavors of Apple Brownies, a delightful dessert that combines soft, chewy goodness with the sweet essence of apples and a dash of cinnamon. Perfect for busy weeknights or family gatherings, these brownies are not only easy to prepare but also make your kitchen smell heavenly as they bake. With wholesome ingredients and the option to customize them with chocolate chips or different nuts, you can create a treat that everyone will love. Whether you serve them warm with ice cream or enjoy them on their own, these Apple Brownies are sure to satisfy your sweet cravings.

Ingredients

Scale
  • 1/2 cup butter (112 g)
  • 1 cup sugar (200 g)
  • 1 egg
  • 1 cup all-purpose flour (133 g)
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 cup chopped apple pieces (100 g)
  • 1/2 cup toasted pecan pieces (53 g)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a small pan over medium heat, toast the pecan pieces until fragrant; set aside.
  3. Peel, core, and chop apples into small chunks.
  4. In a mixing bowl, cream together butter and sugar until light and fluffy.
  5. Add the egg and mix until combined.
  6. Combine flour, baking powder, salt, and cinnamon in the bowl; mix until just combined.
  7. Fold in chopped apples and toasted pecans gently.
  8. Pour batter into a greased 8×8 baking dish and bake for about 30-45 minutes until golden brown.
  9. Cool in the pan for about 15 minutes before slicing into squares.

Nutrition