Asiago Chicken Gnocchi
Indulge in the comforting flavors of Asiago Chicken Gnocchi, a delightful dish that brings together tender chicken, pillowy gnocchi, and fresh spinach in a creamy sauce. This recipe is perfect for busy weeknights or cozy gatherings with loved ones. With its rich flavors and simple preparation, it quickly becomes a family favorite. Enjoy the satisfaction of a delicious homemade meal in just under 40 minutes!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 3 boneless skinless chicken breasts (about 1 ½ pounds)
- 5 tablespoons unsalted butter
- 1 medium shallot, diced
- 1 teaspoon minced garlic
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- ½ cup half-and-half
- 1 package (16 ounces) potato gnocchi
- 2 cups fresh baby spinach
- ½ cup finely grated Asiago cheese
- Fresh parsley for garnish
Instructions
- Season and cook chicken: Pat chicken breasts dry, season with salt and pepper, cook in melted butter over medium heat for about 8-10 minutes until cooked through. Set aside.
- Make the sauce: In the same skillet, melt remaining butter, sauté shallots and garlic, then whisk in flour. Gradually add chicken broth, simmer until thickened.
- Combine ingredients: Stir in half-and-half and uncooked gnocchi; cook until gnocchi are tender. Add spinach and Asiago cheese until melted.
- Serve: Top with sliced chicken and sprinkle with parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 110mg
Find it online: https://quicktastyhub.com/asiago-chicken-gnocchi/