Mac & Cheese
Indulge in the ultimate comfort food with this creamy and satisfying Mac & Cheese Recipe. This dish combines perfectly cooked pasta with a luscious cheese sauce, featuring the richness of Gruyere and sharp cheddar. It’s ideal for family dinners or cozy nights in, offering a delightful warmth that satisfies every craving. With the option to customize by adding vegetables or different cheese varieties, this Mac & Cheese becomes a meal that caters to everyone’s taste. Prepare it in advance for easy meal prep or serve it fresh out of the pot—either way, it guarantees smiles around the table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb medium pasta shells
- 1/4 cup butter
- 1/4 cup flour
- 1 cup heavy cream
- 2 cups milk
- 1 teaspoon mustard powder
- ½ teaspoon dried thyme
- ¼ teaspoon garlic powder
- 1 teaspoon hot sauce
- 1 cup Gruyere cheese, shredded
- 2 cups cheddar cheese, shredded
- 2 large yellow onions
- 2 tablespoons butter (for caramelized onions)
- 1 tablespoon olive oil (for caramelized onions)
Instructions
- In a skillet, melt butter and sauté sliced onions until caramelized (40–50 minutes).
- Cook turkey bacon until crispy; reserve drippings.
- Boil salted water and cook pasta to al dente; drain.
- In reserved drippings, whisk flour for 2 minutes; gradually add cream and milk while stirring.
- Stir in seasonings and bring to a boil; simmer gently.
- Combine pasta and cheese into sauce, folding gently.
- Serve garnished with parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 500
- Sugar: 4g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://quicktastyhub.com/bacon-mac-cheese-recipe/