Best Blackstone Egg Roll in a Bowl
If you’re craving a meal that combines comfort and flavor in a flash, look no further than the Best Blackstone Egg Roll in a Bowl. This quick and easy dish brings all the delightful tastes of traditional egg rolls without the frying hassle. Perfect for busy weeknights or as a cozy dinner option, it’s customizable to fit your family’s preferences. Packed with wholesome ingredients, this recipe allows you to sneak in plenty of veggies while delivering a satisfying, savory experience that will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- Cooking oil
- 1 diced onion
- 1 pound minced beef or chicken
- 1/3 cup soy sauce
- 1 tablespoon ginger paste or chopped ginger
- 1 tablespoon garlic paste or chopped garlic
- 1 tablespoon rice vinegar or lime juice
- Salt and pepper to taste
- 1 package (9.5 oz) Asian salad mix
- 1/2 cup grated carrots
- 1/4 cup freshly chopped cilantro
- 1/4 cup sliced green onions
Instructions
- Heat cooking oil over medium-high heat on your Blackstone griddle. Sauté the diced onion until translucent.
- Add minced beef or chicken, breaking it apart as it cooks until browned.
- Stir in soy sauce, ginger paste, garlic paste, rice vinegar (or lime juice), salt, and pepper. Cook for another minute.
- Mix in the Asian salad mix and grated carrots until well combined and heated through.
- Remove from heat and garnish with cilantro and green onions before serving.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 5g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://quicktastyhub.com/best-blackstone-egg-roll-in-a-bowl/