Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort
Indulge in the comforting embrace of this Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort. This dish combines creamy Brie cheese with tender elbow macaroni, creating a rich and satisfying meal that will have everyone asking for seconds. Perfect for family gatherings or quick weeknight dinners, this mac and cheese is not only easy to make but also versatile, allowing you to customize it with your favorite vegetables or proteins. In just 30 minutes, you can enjoy a bowl of warmth and deliciousness that truly feels like home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup Brie cheese, rind removed and chopped
- 2 cups milk (whole or 2%)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- Optional: chopped parsley or chives for garnish
Instructions
- Cook the elbow macaroni in salted boiling water until al dente; drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes.
- Gradually add milk, stirring until the mixture thickens (about 4-5 minutes).
- Add garlic powder, onion powder, salt, and pepper to the sauce.
- Stir in chopped Brie until melted.
- Combine the cooked macaroni with the cheese sauce, mixing thoroughly.
- For a baked option, transfer to a greased baking dish, top with Parmesan, and bake at 350°F (175°C) for about 15 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg