Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat
Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat are sure to whisk you back to your childhood with their delightful combination of rich brown sugar and cinnamon, enveloped in a soft, buttery crust. These cookies are not only easy to make but also perfect for sharing at family gatherings or enjoying as a cozy treat after a busy day. With their sweet filling and simple icing, they offer a comforting dessert experience that appeals to both kids and adults alike. Bake a batch today, and create sweet memories in the kitchen!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup brown sugar (for filling)
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon milk (for brushing)
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- Sprinkles (optional, for decoration)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add the eggs one at a time and mix in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Chill the dough for at least 1 hour before rolling out to ¼ inch thick.
- Cut into rectangles (about 3×4 inches) and fill with a mixture of brown sugar, cornstarch, and cinnamon.
- Assemble cookies by sealing edges with another rectangle on top; crimp edges with a fork.
- Brush tops with milk and bake for 12-15 minutes or until lightly golden.
- Cool cookies on wire rack and drizzle with icing made from powdered sugar and milk.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 12g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg