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Caramel Apple Dessert Cups

Caramel Apple Dessert Cups

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If you’re craving a dessert that combines the comforting tastes of fall in an easy-to-make treat, look no further than these Caramel Apple Dessert Cups. These delightful cups feature tender, caramelized apples layered with fluffy whipped cream and drizzled with sweet caramel sauce. Perfect for any occasion—whether you’re winding down after a busy day or celebrating with friends—these individual servings are sure to impress. With just 25 minutes of prep time, you can create a scrumptious dessert that’s as fun to make as it is to eat. Enjoy every spoonful of this cozy treat!

Ingredients

Scale
  • 3 cups peeled and chopped apples
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter
  • 4 cups whipped cream
  • 1/2 cup caramel sauce

Instructions

  1. In a skillet, melt the butter over medium heat. Add the chopped apples, brown sugar, and cinnamon. Cook for about 8-10 minutes until the apples are tender and caramelized.
  2. Remove from heat and let the mixture cool slightly.
  3. Layer dessert cups by adding the caramelized apple mixture first, followed by generous amounts of whipped cream. Repeat until filled.
  4. Drizzle caramel sauce over the top.
  5. Refrigerate for at least 30 minutes before serving to enhance flavor.

Nutrition