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Chai Cake

Chai Cake
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Indulge in the comforting warmth of our Chai Cake, a delightful treat infused with the cozy spices of traditional chai tea. This moist layered cake, topped with rich cream cheese frosting, is perfect for any occasion—be it a family gathering or a quiet afternoon snack. Its inviting aroma and luscious flavor will have everyone asking for seconds! Easy to prepare even for novice bakers, this recipe promises a deliciously satisfying dessert that will warm your heart and delight your taste buds.

Ingredients

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  • 180 g butter (room temperature)
  • 150 g granulated sugar
  • 150 g dark brown sugar
  • 4 large eggs (room temperature)
  • 330 g all-purpose flour
  • 1 tbsp cornstarch
  • 1 tbsp ground cardamom
  • 1 tbsp ground cinnamon
  • 1 1/2 tsp ground ginger
  • ½ tsp ground allspice
  • ½ tsp ground nutmeg
  • ¼ tsp ground black pepper
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 240 g sour cream (room temperature)
  • 60 g vegetable oil (e.g. canola oil)
  • 1 1/2 tsp vanilla extract
  • 200 g butter (room temperature, for frosting)
  • 280 g powdered sugar
  • 30 g dark brown sugar
  • 115 g full-fat cream cheese (room temperature)
  • 1/2 tsp vanilla bean paste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cream together butter and sugars until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, and spices.
  5. Gradually add dry ingredients to the butter mixture alternately with sour cream and oil.
  6. Pour batter into greased cake pans and bake for about 30 minutes or until a toothpick comes out clean.
  7. Allow to cool before frosting with cream cheese mixture.

Nutrition

Find it online: https://quicktastyhub.com/chai-cake/