Cheesy Hawaiian Roll Garlic Bread
Indulge in the ultimate comfort food with Cheesy Hawaiian Roll Garlic Bread, a viral sensation that’s perfect for any gathering. This delightful dish combines the sweetness of Hawaiian rolls with a rich garlic butter mixture and gooey mozzarella cheese. In just 20 minutes, you can whip up this crowd-pleaser that works beautifully as an appetizer, side dish, or snack. Whether you’re hosting friends or enjoying a cozy night in, this recipe is sure to impress with its buttery flavor and cheesy goodness. It’s easy to customize, so feel free to add spices or different cheeses to make it your own!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12–16 Hawaiian rolls (with slits cut into the top)
- 1 stick salted butter (softened)
- 1 tbsp chopped fresh parsley
- 2 1/2 tbsp minced garlic
- 1 tbsp grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C) and prepare a buttered 9×13" baking dish.
- Stuff the slits in each Hawaiian roll with shredded mozzarella cheese.
- In a bowl, mix softened butter, parsley, and minced garlic until well combined. Spread over the cheese-stuffed rolls.
- Bake for 9-11 minutes until golden brown and the cheese is melted.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg