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Cheesy Taco Rice Recipe

Cheesy Taco Rice Recipe
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If you’re in search of a comforting meal that brings the family together, look no further than this Cheesy Taco Rice Recipe! This delightful one-pan dish combines all the savory flavors of tacos with creamy melted cheese and fluffy rice, making it the ultimate crowd-pleaser. Perfect for busy weeknights or casual family gatherings, this easy recipe is not only quick to prepare but also customizable to suit everyone’s taste. Whether you’re using ground beef or turkey, and adding your favorite toppings, this cheesy creation will quickly become a staple in your home.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 2¼ cups beef broth
  • 1 (10 oz) can Rotel
  • 2 tablespoons tomato paste
  • 1½ cups long-grain white rice (dry, uncooked)
  • 2 cups shredded cheese (any variety)

Instructions

  1. In a large skillet over medium-high heat, add olive oil, ground beef, and diced onions. Cook until the beef is browned and onions are translucent (8-10 minutes). Drain excess grease.
  2. Stir in minced garlic and taco seasoning; cook for 30 seconds until fragrant.
  3. Add beef broth, Rotel tomatoes, and tomato paste, stirring to combine. Bring to a boil.
  4. Stir in uncooked rice, cover with a lid, reduce heat to medium-low, and simmer for 15 minutes.
  5. Sprinkle shredded cheese over the rice mixture, cover again, and cook for an additional 5 minutes until melted.
  6. Serve warm with your favorite toppings such as sour cream or guacamole.

Nutrition

Find it online: https://quicktastyhub.com/cheesy-taco-rice-recipe/