Chicken Enchilada Rice Casserole
If you’re in search of a comforting and delicious dish that the whole family will love, look no further than this Chicken Enchilada Rice Casserole. This crowd-pleaser combines tender chicken, fluffy rice, black beans, and a medley of cheeses, all enveloped in rich enchilada sauce. Perfect for busy weeknights or family gatherings, this casserole is ready to serve in just 35 minutes! With its layers of flavor and easy preparation, it’s a meal that appeals to both picky eaters and adventurous foodies alike. Gather your loved ones around the table and enjoy every bite of this hearty dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked shredded chicken
- 2 cups cooked rice (white or brown)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup corn kernels
- 1 can (10 oz) red enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the shredded chicken, cooked rice, black beans, diced tomatoes with green chilies, corn, and half of the enchilada sauce.
- Spread half of the mixture into the prepared baking dish and sprinkle half of each type of cheese over it.
- Add the remaining chicken mixture on top, pour the rest of the enchilada sauce over it, and then finish with the remaining cheese.
- Bake for about 20-25 minutes until the cheese is melted and bubbly.
- Let cool for 5 minutes before garnishing with fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://quicktastyhub.com/chicken-enchilada-rice-casserole/