Chicken Pot Pie Pasta
Discover the comforting delight of Chicken Pot Pie Pasta, a cozy dish that unites creamy goodness with hearty flavors, all wrapped in your favorite pasta shape. This recipe takes everything you love about traditional chicken pot pie and transforms it into a simple yet satisfying one-pot meal. Perfect for busy weeknights or family gatherings, this dish is not only easy to prepare but also customizable based on what you have on hand. With tender chicken, vibrant vegetables, and a rich sauce, each bite is like a warm hug in a bowl. Enjoy the ease of making this delightful recipe that’s bound to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 pound diced chicken breast
- 8 ounces pasta (any shape)
- 2 cups mixed vegetables (peas and carrots)
- 1 cup chicken broth
- 1 cup cream or non-dairy alternative
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta al dente according to package instructions; drain and set aside.
- In a large skillet over medium heat, sauté the diced chicken in oil until golden brown and cooked through.
- Add mixed vegetables to the skillet and sauté for about 5 minutes.
- Pour in chicken broth and cream (or non-dairy alternative), seasoning with garlic powder, salt, and pepper; stir until combined.
- Mix in the cooked pasta and heat through for a few minutes.
- Serve immediately, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 bowl (approximately 290g)
- Calories: 470
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://quicktastyhub.com/chicken-pot-pie-pasta-recipe/