Chicken Shawarma Bowl
Enjoy this flavorful Chicken Shawarma Bowl Recipe filled with marinated chicken and fresh veggies. Perfect for meal prep—try it today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: Middle Eastern
Ingredients
Scale
- 1.5 lbs boneless chicken thighs or breasts
- 3 tablespoons olive oil
- Juice of 1 lemon
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons paprika
- 1 teaspoon turmeric
- 1 teaspoon cinnamon
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 2 cups cooked rice (or quinoa/cauliflower rice)
- 1 cucumber (diced)
- 1 cup cherry tomatoes (halved)
- 1 red onion (thinly sliced)
- 1 bell pepper (diced)
- 2 cups lettuce or mixed greens
- ¼ cup fresh parsley or mint (chopped)
- ¼ cup tahini
- 2 tablespoons lemon juice
- 1 clove garlic (minced)
- Water to thin (as needed)
- Salt to taste
Instructions
- In a bowl, mix olive oil, lemon juice, spices, salt, and pepper. Marinate chicken for at least 1 hour.
- Cook marinated chicken in a skillet over medium-high heat for 5-7 minutes per side until golden brown. Rest before slicing.
- Whisk tahini with lemon juice and garlic; add water to achieve desired thickness.
- Assemble bowls with rice as the base; top with chicken slices and vegetables. Drizzle with tahini sauce.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 550
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 29g
- Cholesterol: 100mg
Find it online: https://quicktastyhub.com/chicken-shawarma-bowl-recipe/