Chicken Sweet Potato Curry
For a cozy and comforting dish that warms the soul, try this Chicken Sweet Potato Curry. This one-pot wonder is a fantastic blend of tender chicken, creamy coconut milk, and sweet potatoes simmered with aromatic spices. It’s perfect for busy weeknights or casual get-togethers with friends. Packed with vibrant flavors and nutritious ingredients, this curry is sure to become a staple in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Indian-inspired
Ingredients
Scale
- 2 tablespoons coconut oil or avocado oil
- 1 red onion, diced
- 1 serrano pepper or jalapeño, finely diced
- 1.5 pounds boneless, skinless chicken thighs, cut into pieces
- 4 garlic cloves, minced
- 2-inch piece of fresh ginger, grated
- 2 – 3 tablespoons curry powder
- 1 (14.5 oz) can crushed tomatoes
- 1.5 pounds sweet potatoes, cut into pieces
- 1 can (13.5 oz) full-fat unsweetened coconut milk
- 3 cups baby spinach
Instructions
- Heat oil in a large sauté pan over medium-high heat. Add diced onion and pepper with salt; sauté until softened.
- Add chicken; cook until slightly browned.
- Stir in garlic, ginger, spices, and crushed tomatoes; mix well.
- Add sweet potatoes and coconut milk; bring to a gentle boil then reduce to a simmer for about 15 minutes.
- Fold in spinach until wilted; adjust seasoning with lemon juice before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 120mg
Find it online: https://quicktastyhub.com/chicken-sweet-potato-curry/