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Chicken Wild Rice Casserole

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If you’re seeking a dish that envelops you in warmth and nostalgia, look no further than this Chicken Wild Rice Casserole Recipe. This comforting meal, perfect for busy weeknights or family gatherings, combines tender chicken, hearty wild rice, and vibrant vegetables to create a satisfying experience reminiscent of home-cooked meals. Its wholesome ingredients come together effortlessly, making it an ideal option for those looking to enjoy nutritious comfort food without compromising on flavor. Whether you’re feeding a crowd or preparing tasty leftovers for lunch, this casserole is sure to delight everyone at your table.

Ingredients

Scale
  • 1 onion, chopped
  • 5 carrots, chopped
  • 5 celery stalks, chopped
  • 1 cup wild rice
  • 3 cups chicken broth
  • 1 lb chicken breasts, cut into small pieces
  • 10 tbsp butter, divided
  • 1 tsp salt
  • ½ tsp poultry seasoning
  • 4 tbsp flour
  • 2 cups milk
  • Optional: 3-4 cups cubed bread

Instructions

  1. Preheat your oven to 350°F. In a large baking dish, mix the chopped onion, carrots, celery, wild rice, and chicken broth. Cover with foil and bake for 1 hour and 15 minutes.
  2. While the rice cooks, melt 4 tablespoons of butter in a saucepan over medium heat. Stir in flour, salt, and poultry seasoning; cook for 1 minute. Gradually whisk in milk until smooth.
  3. If adding a topping, melt the remaining butter and toss with cubed bread.
  4. Once the rice is done baking, uncover it and add raw chicken pieces along with the creamy sauce. Mix well and top with buttery bread cubes if desired.
  5. Increase oven temperature to 450°F and bake uncovered for another 20-30 minutes until the chicken is cooked through and the topping is golden brown.
  6. Let it rest for about 10 minutes before serving.

Nutrition

Find it online: https://quicktastyhub.com/chicken-wild-rice-casserole-recipe/