Copycat Subway Italian Herb & Cheese Bread
Elevate your meals with this delightful Copycat Subway Italian Herb & Cheese Bread. Soft, cheesy, and fragrant with a blend of Italian herbs, this homemade bread is perfect for sandwiches, as a side dish, or simply enjoyed on its own. With a warm, golden crust and a fluffy interior, every slice is packed with cheesy goodness that will impress your family and friends. Best of all, it’s easy to make and can be prepared ahead of time, ensuring you always have fresh bread on hand for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon Italian seasoning
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 cup warm water (about 110°F/45°C)
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- Prepare the yeast by combining warm water, sugar, and yeast in a bowl. Let it sit for about 5 minutes until frothy.
- In a large bowl, whisk together flour, salt, and Italian seasoning; make a well in the center.
- Add the yeast mixture and olive oil into the well; stir to combine then knead for about 8-10 minutes until smooth.
- Place dough in an oiled bowl, cover it, and let it rise for about an hour or until doubled in size.
- Punch down the dough gently and roll it into a rectangle. Brush with olive oil then sprinkle with cheese and seasonings; press lightly.
- Let it rise again for another 30 minutes.
- Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: One slice (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg