Cranberry Pecan Cheese Log

If you’re looking for a delightful appetizer that’s sure to impress your friends and family, then you’ve come to the right place! This Cranberry Pecan Cheese Log is not only easy to make, but it’s also a total crowd-pleaser. With its creamy texture and the perfect balance of sweet and savory flavors, it’s a dish that brings smiles to every gathering. Whether you’re hosting a holiday party, enjoying a cozy family night, or just want something special for your next game night, this recipe fits the bill perfectly.

What truly makes this cheese log special is how quick it comes together with just five simple ingredients. It’s one of those recipes you can whip up in no time, and it always leaves everyone wanting more! Trust me; once you serve this at any event, you’ll be asked for the recipe repeatedly!

Why You’ll Love This Recipe

• Super Easy to Make: With just five ingredients and minimal prep time, this cheese log is as simple as it gets.
• A Flavorful Hit: The combination of creamy cheese, tangy cranberries, and crunchy pecans creates an irresistible taste sensation.
• Make-Ahead Option: Prepare it in advance and let it chill in the fridge. This way, you can spend more time enjoying your guests!
• Perfectly Versatile: Great as an appetizer or paired with your favorite crackers for snacking.
• Family-Friendly Fun: Kids love helping out in the kitchen with this hands-on recipe!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this delicious Cranberry Pecan Cheese Log. They are easy to find and come together beautifully to create a superb appetizer!

For the Cheese Log

• 250g / 9oz full fat Cream Cheese
• 150g / 5.3oz Dried Cranberries (roughly diced)
• 125g / 4.4oz Pecans (roughly diced)
• 100g / 3.5oz Mature/Sharp Cheddar Cheese (grated)
• 1/4 cup / 4 tbsp finely diced Chives

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your personal preferences.

• Add extra spices: Sprinkle in some garlic powder or onion powder for extra flavor.
• Try different nuts: Swap pecans for walnuts or almonds if you prefer a different crunch.
• Mix in herbs: Add fresh parsley or dill to enhance the flavor profile even more.
• Use different cheeses: Experiment with blue cheese or goat cheese for a unique twist.

How to Make Cranberry Pecan Cheese Log

Step 1: Combine Your Ingredients

In a small mixing bowl, combine the diced pecans, cranberries, and chives. This mixture will give a lovely burst of flavor and texture to your cheese log. Mixing these first ensures that all those delicious bits are evenly distributed later on.

Step 2: Blend the Cheeses

Next, take a large mixing bowl and add your cream cheese and grated cheddar cheese. Use a spatula to mix until they are well combined. Then fold in half of your pecan mix into the cheese mixture. This step is key because it infuses the entire log with great flavor while reserving some crunch for the outside.

Step 3: Shape Your Log

Lay out a large sheet of cling film on your counter. Spoon your cheesy mixture onto it and shape into a log using the film. It should hold together nicely! Wrap it tightly and pop it into the fridge for at least an hour; this helps firm up the log so it’s easier to coat later.

Step 4: Coat with Pecans

When you’re ready to serve, spread the remaining pecan mix onto a chopping board. Carefully unwrap your chilled cheese log from the cling film and roll it over the pecan mixture until it’s fully coated. This adds an appealing crunch and looks stunning when served!

Step 5: Serve with Crackers

Finally, transfer your beautiful cranberry pecan cheese log onto a serving platter alongside an assortment of crackers. Watch your guests enjoy every bite—it’s sure to be a hit! Enjoy!

Pro Tips for Making Cranberry Pecan Cheese Log

Creating the perfect cranberry pecan cheese log is a cinch with these handy tips!

• Use room temperature cream cheese – This helps the cream cheese blend smoothly with the other ingredients, resulting in a creamy texture that’s easy to spread and shape.
• Chop ingredients finely – Dicing your cranberries and pecans into small pieces ensures they mix well and coat the cheese log evenly, giving you a delightful crunch in every bite.
• Chill before serving – Allowing the cheese log to rest in the fridge helps it firm up, making it easier to slice and serve. Plus, chilling enhances the flavors as they meld together beautifully.
• Experiment with herbs – Adding different herbs like parsley or dill can give your cheese log a unique flavor profile. Fresh herbs not only taste great but also add a pop of color.
• Make ahead of time – This recipe is perfect for prepping in advance! Make your cheese log a day ahead and let it chill overnight. This will save you time on the day of your gathering.

How to Serve Cranberry Pecan Cheese Log

Presentation can elevate your cranberry pecan cheese log from simple to stunning. Here are some ideas to delight your guests!

Garnishes

• Fresh chives or parsley sprigs – A handful of fresh herbs adds vibrant color and a touch of elegance, making your dish visually appealing.
• Sliced citrus fruits – Oranges or lemons placed around the cheese log provide a refreshing contrast and zest that complements the richness of the cheese.

Side Dishes

• Assorted crackers – Offer a variety of textures and flavors, from buttery to whole grain, so guests can choose their favorites to pair with the cheese log.
• Veggie sticks (carrots, celery, bell peppers) – These crunchy vegetables bring a healthy balance to your platter while providing a fresh crunch that contrasts nicely with the creamy cheese.
• Fruit chutney or jam – A sweet or tangy accompaniment adds an extra layer of flavor; try apricot jam or apple chutney for delightful pairing options.
• Sliced baguette or crostini – These crispy bread options offer another canvas for spreading that delicious cranberry pecan mixture, enhancing both taste and texture.

With these serving suggestions, your cranberry pecan cheese log is bound to be a hit at any gathering! Enjoy sharing this delightful dish with family and friends.

Make Ahead and Storage

This Cranberry Pecan Cheese Log is not only a delightful appetizer but also perfect for meal prep. You can whip it up ahead of time, making your gatherings stress-free!

Storing Leftovers

• Store any leftover cheese log in an airtight container in the refrigerator.
• It will keep well for up to 3 days.
• If you notice the pecans losing their crunch, consider re-coating the log just before serving.

Freezing

• For longer storage, you can freeze the cheese log.
• Wrap it tightly in plastic wrap and then place it in a freezer-safe bag.
• It should maintain its quality for up to 2 months.

Reheating

• There’s no need to reheat this dish; serve it cold or at room temperature for the best flavor and texture.
• Simply take it out of the fridge about 30 minutes before serving to allow it to soften slightly.

FAQs

Got questions? Here are some common ones about the Cranberry Pecan Cheese Log!

Can I make the Cranberry Pecan Cheese Log ahead of time?

Absolutely! This cheese log can be made up to 2 days in advance. Just store it in the fridge wrapped tightly in cling film.

What can I serve with Cranberry Pecan Cheese Log?

This cheese log pairs wonderfully with a variety of accompaniments such as assorted crackers, sliced baguette, or fresh vegetables like cucumber and bell pepper.

Can I substitute ingredients in the Cranberry Pecan Cheese Log?

Yes! You can swap out pecans for walnuts or any nut you prefer, and feel free to use different herbs instead of chives for added flavor.

How long does Cranberry Pecan Cheese Log last?

When stored properly in an airtight container, this cheese log will last for about 3 days in the refrigerator.

Final Thoughts

I hope you enjoy making this delightful Cranberry Pecan Cheese Log as much as I do! It’s a fantastic recipe that brings people together, whether it’s for a cozy family gathering or a lively party with friends. Don’t hesitate to try this simple yet elegant dish—it’s sure to impress! Happy cooking!