Creamy Lemon Squares

If you’re looking for a dessert that brings sunshine to your table, then these Creamy Lemon Squares are just what you need! This recipe is one of my all-time favorites because it captures that perfect balance of sweetness and tartness. Just one bite transports me to a sunny afternoon with a refreshing glass of lemonade in hand. Whether you’re hosting a family gathering, having friends over for dinner, or simply craving something sweet after a busy weeknight, these lemon squares are sure to delight everyone.

The best part? They are incredibly easy to make! With simple ingredients and straightforward steps, even novice bakers can whip up these delicious treats. Trust me, once you taste them, they’ll become a staple in your dessert repertoire!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have these scrumptious squares baking in no time.
• Family-Friendly: Kids love the zesty flavor and creamy texture; it’s a hit for all ages!
• Make-Ahead Delight: These squares can be made ahead of time and stored in the fridge, making them perfect for gatherings.
• Irresistible Flavor: The combination of sweetened condensed milk and fresh lemon juice creates an unforgettable taste that will leave you craving more!

Ingredients You’ll Need

These Creamy Lemon Squares come together with simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need to create this delightful dessert!

For the Crust

• 4 tbsp unsalted butter, melted
• 24 squares graham crackers
• ¼ cup of sugar

For the Filling

• 2 egg yolks
• 1 can (12oz) sweetened condensed milk
• ½ cup of lemon juice

Variations

One of the best things about this recipe is its flexibility! You can easily adjust the flavors or toppings to suit your taste. Here are some fun ideas:

• Add zest: Grate some fresh lemon zest into the filling for an extra zing!
• Swap the crust: Use crushed nuts or oats mixed with coconut for a gluten-free option.
• Incorporate fruits: Top your squares with fresh berries or fruit slices before serving for a colorful twist.
• Switch up the citrus: Try using lime juice instead of lemon for a different fruity flavor.

How to Make Creamy Lemon Squares

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures it’s hot enough when you’re ready to bake the crust, giving it that perfect golden-brown finish.

Step 2: Prepare Your Pan

Butter and line an 8-inch square baking pan with parchment paper. Leaving some paper hanging over two sides will help you lift out the creamy lemon squares later.

Step 3: Make the Crust

Break up the graham crackers and add them to a food processor. Pulse until they become crumbled. Then mix in sugar and melted butter until everything is well combined. Press this mixture firmly into the bottom and up one inch on the sides of your prepared pan; this forms a sturdy crust.

Step 4: Bake the Crust

Place your crust in the preheated oven and bake for 10-12 minutes, or until it’s lightly browned. Allow it to cool completely in the pan; this step is crucial as it helps maintain structure when adding the filling.

Step 5: Prepare the Filling

While your crust cools, grab a bowl and whisk together sweetened condensed milk and egg yolks until smooth. You can use an electric mixer or just a good old whisk! Add fresh lemon juice next—this is where all that delicious tang comes from!

Step 6: Combine and Bake Again

Once your graham cracker crust has cooled, pour that luscious creamy lemon filling into it. Bake again for 15-20 minutes or until set and slightly browned on top. It’s important not to overbake so that you keep that delightful creaminess intact.

Step 7: Cool Down

Let your creamy squares cool completely in the pan on a cooling rack. If you want them firmer, pop them in the fridge after they reach room temperature.

Step 8: Serve Up Your Treats

When cooled, lift out your lemon square using those handy parchment paper edges. Place it on a cutting board and slice into either 16 mini squares or 9 bigger ones. Now it’s time to enjoy those beautiful Creamy Lemon Squares!

Pro Tips for Making Creamy Lemon Squares

Making these delightful creamy lemon squares is a breeze, and with a few expert tips, you can elevate them even further!

• Use Fresh Lemons: The zest and juice from fresh lemons will give your squares a vibrant flavor that bottled lemon juice simply can’t match. Freshness is key to achieving that bright, zesty taste.

• Chill Before Serving: Letting the squares cool completely and refrigerating them for at least an hour after baking allows the filling to set properly. This makes cutting easier and enhances the texture.

• Crust Consistency: Ensure that your graham cracker crust mixture is tightly packed into the pan. A well-pressed crust will hold together beautifully when you cut into the squares, preventing any crumbly mess.

• Adjust Sweetness: If you prefer a sweeter treat, feel free to add an extra tablespoon or two of sugar to the filling. Taste testing before baking is always a fun step!

• Use Non-Stick Spray: Even if you’re using parchment paper, lightly spraying it with non-stick spray can help ensure your creamy lemon squares come out cleanly without sticking.

How to Serve Creamy Lemon Squares

These creamy lemon squares are not only delicious but also visually appealing! Here’s how you can present them beautifully for any occasion.

Garnishes

• Powdered Sugar: A light dusting of powdered sugar on top adds sweetness and a touch of elegance.
• Lemon Zest: Sprinkling some freshly grated lemon zest over the squares enhances the citrus aroma and gives a pop of color.
• Mint Leaves: Adding fresh mint leaves as a garnish offers a refreshing contrast to the rich lemon flavor.

Side Dishes

• Fresh Fruit Salad: A medley of seasonal fruits like strawberries, blueberries, and kiwi provides a refreshing counterbalance to the tartness of the lemon squares.
• Whipped Coconut Cream: For a dairy-free option that complements the flavors perfectly, serve your lemon squares with fluffy whipped coconut cream on the side.
• Vanilla Yogurt: A dollop of vanilla yogurt serves as a creamy counterpart that pairs beautifully with the bright citrus.
• Tea or Iced Tea: A warm cup of herbal tea or iced tea enhances the experience, making it feel cozy or refreshing depending on your preference.

Now that you’re armed with tips and serving ideas, it’s time to whip up these sunny Creamy Lemon Squares! Enjoy every bite!

Make Ahead and Storage

These Creamy Lemon Squares are perfect for meal prep! You can easily make them ahead of time, store them, and enjoy their delightful flavor throughout the week.

Storing Leftovers

• Store any leftover squares in an airtight container.
• Keep them in the refrigerator for up to 5 days.
• For best taste and texture, avoid leaving them at room temperature for extended periods.

Freezing

• To freeze, wrap each square individually in plastic wrap.
• Place the wrapped squares in a freezer-safe container or bag.
• They can be frozen for up to 3 months; just thaw in the refrigerator before serving.

Reheating

• These squares are best enjoyed chilled, but if you prefer them warm:
• Place them in a preheated oven at 300°F for about 5-10 minutes.
• Keep an eye on them to ensure they don’t overheat!

FAQs

Here are some common questions regarding Creamy Lemon Squares that might help you out.

Can I use bottled lemon juice for Creamy Lemon Squares?

While fresh lemon juice provides the best flavor, bottled lemon juice can be used in a pinch. Just be sure to choose a high-quality brand without preservatives for the best results.

How do I know when my Creamy Lemon Squares are set?

The filling should appear slightly firm and may have a slight jiggle but will set as it cools. A light golden color on the edges is also a good indicator that they’re done baking.

Can I make Creamy Lemon Squares vegan?

Yes! To make these squares vegan, substitute the egg yolks with a mixture of flaxseed meal and water (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water equals one egg) and use coconut cream instead of sweetened condensed milk.

How should I cut my Creamy Lemon Squares?

For neat cuts, use a sharp knife dipped in hot water. Wipe the knife clean between cuts to maintain the beautiful presentation of your squares.

Final Thoughts

I truly hope you enjoy making these Creamy Lemon Squares as much as I do! Their bright, sunny flavor is sure to bring a smile to your face. Whether you’re sharing them with friends or savoring them all by yourself, they are bound to brighten your day. Happy baking!