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Creamy Parmesan Italian Turkey Ditalini Soup

Creamy Parmesan Italian Sausage Ditalini Soup Recipe
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Creamy Parmesan Italian Sausage Ditalini Soup is a comforting and satisfying dish perfect for chilly evenings and busy weeknights. This rich and creamy soup combines tender ditalini pasta with flavorful Italian sausage, hearty vegetables, and a luscious Parmesan broth that will warm your soul. Ready in under an hour, it’s an easy recipe that the whole family will love. Whether you’re looking to impress guests or simply enjoy a cozy meal at home, this soup delivers happiness in every spoonful.

Ingredients

Scale
  • 1 lb ground turkey or chicken sausage
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 medium carrot, diced
  • 2 celery stalks, diced
  • 4 cups low-sodium chicken broth
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 ½ cups ditalini pasta (uncooked)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, heat olive oil over medium-high heat. Add ground turkey or chicken sausage and cook for about 6-8 minutes until browned. Remove and set aside.
  2. In the same pot, sauté onion, carrot, and celery for about 5-7 minutes until softened. Add garlic and cook for another minute.
  3. Pour in chicken broth and diced tomatoes; stir well. Season with Italian seasoning, salt, and pepper. Simmer for about 10-15 minutes.
  4. Add ditalini pasta to the pot and cook for an additional 10-12 minutes until tender.
  5. Lower the heat and stir in heavy cream and grated Parmesan cheese until melted and smooth.
  6. Return cooked sausage to the pot; let simmer for another five minutes before serving hot with fresh parsley on top.

Nutrition

Find it online: https://quicktastyhub.com/creamy-parmesan-italian-sausage-ditalini-soup-recipe/