Crispy Crab Cake Egg Rolls: A Savory Seafood Snack Delight
Crispy Crab Cake Egg Rolls are a delightful fusion of savory crab cake flavors wrapped in a perfectly crispy egg roll shell. This crowd-pleasing snack is ideal for any gathering, whether it’s a family dinner or a festive party. With fresh lump crab meat, zesty seasonings, and colorful veggies, each bite is bursting with flavor. Easy to prepare and perfect for meal prep, these egg rolls can be fried or baked for a healthier option. Serve them with tangy dipping sauces to elevate your snacking experience!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 10 egg rolls
- Category: Snack/Appetizer
- Method: Frying/Baking
- Cuisine: American
Ingredients
- Lump crab meat
- Mayonnaise (or Greek yogurt)
- Dijon mustard
- Fruit juice or broth instead of Worcestershire sauce
- Egg (beaten)
- Breadcrumbs
- Green onions
- Red bell pepper
- Lemon juice
- Old Bay seasoning
- Salt and pepper
- Egg roll wrappers
- Vegetable oil
Instructions
- Prepare the filling by mixing lump crab meat, mayonnaise, Dijon mustard, fruit juice or broth, beaten egg, breadcrumbs, green onions, red bell pepper, lemon juice, Old Bay seasoning, salt, and pepper in a bowl.
- Assemble the egg rolls by placing about two tablespoons of filling on an egg roll wrapper. Moisten edges with water and fold into triangles.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry the egg rolls in batches for 3-4 minutes per side until golden brown.
- Drain on paper towels and serve with your favorite dipping sauces.
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 165
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg