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Crispy Salmon and Rice Bowl

Crispy Salmon and Rice Bowl
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Discover the delightful Crispy Salmon and Rice Bowl, a perfect blend of textures and flavors that will satisfy your cravings for a quick yet nourishing meal. This dish features perfectly seared salmon with crispy skin served atop a bed of fluffy rice, complemented by fresh avocado, crunchy cucumbers, and vibrant carrots. In just 20 minutes, you can whip up this wholesome bowl, making it an ideal choice for busy weeknights or meal prepping for lunch. It’s customizable to suit your taste preferences, allowing you to mix and match your favorite veggies and sauces. Treat yourself and your family to this savory dish that promises to become a staple in your kitchen!

Ingredients

Scale
  • 2 salmon fillets (skin-on)
  • 1 tablespoon olive oil
  • 2 cups cooked jasmine or brown rice
  • 1/2 avocado (sliced)
  • 1/4 cup cucumber (sliced)
  • 1/4 cup shredded carrots
  • 1/4 cup edamame (steamed)
  • 2 tablespoons soy sauce (low sodium)
  • 1 tablespoon sesame oil
  • 1 teaspoon honey
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon sriracha (optional for spice)

Instructions

  1. Pat salmon fillets dry and season with salt, pepper, garlic powder, and smoked paprika.
  2. Heat olive oil in a non-stick skillet over medium-high heat. Cook salmon skin-side down for 4-5 minutes until crispy; flip and cook for another 3-4 minutes until opaque.
  3. In a small bowl, whisk together soy sauce, sesame oil, honey, rice vinegar, and sriracha (if using).
  4. Divide cooked rice into bowls, top with crispy salmon, avocado slices, cucumber ribbons, shredded carrots, and steamed edamame.
  5. Drizzle the sauce over each bowl and garnish with sesame seeds.

Nutrition

Find it online: https://quicktastyhub.com/crispy-salmon-and-rice-bowl/