Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
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Enjoy an effortless meal with this Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe). Perfect for busy nights—try it today!
- Author: Janelle
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Comfort Food
- 1 (26oz) bag frozen meatballs
- 2 cups baby carrots
- 5 stalks celery, chopped
- 2 packets brown gravy mix
- 1 packet onion soup mix
- 2 cups water
- ¼ cup butter
- 1 (24oz) container refrigerated mashed potatoes
- Place frozen meatballs, baby carrots, and chopped celery in the slow cooker.
- In a bowl, whisk together brown gravy mix and water; pour over the ingredients in the slow cooker.
- Sprinkle onion soup mix on top.
- Cut butter into small pieces and distribute over the mixture.
- Cook on LOW for 3-4 hours, stirring halfway through.
- Heat refrigerated mashed potatoes as per package instructions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg