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Fall Fruit Salad

Fall Fruit Salad

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Brighten your fall gatherings with this delightful Fall Fruit Salad! This vibrant medley features fresh apples, juicy blackberries, and sweet grapes, all harmonized by a homemade cinnamon orange dressing. Crunchy pecans add texture while enhancing the nutty flavor profile. Perfect for any occasion, whether it’s a casual weeknight dinner or a festive holiday feast, this salad is both nutritious and delicious. With its ease of preparation—ready in just 15 minutes—this Autumn-inspired dish is guaranteed to impress family and friends alike.

Ingredients

Scale
  • 1 orange
  • 2 tablespoons maple syrup
  • 3/4 teaspoon ground cinnamon
  • 16 ounces red seedless grapes
  • 12 ounces blackberries
  • 1 cup chopped pecans
  • 2 large sweet apples

Instructions

  1. Prepare the dressing by zesting and juicing the orange into a large bowl. Whisk in maple syrup and ground cinnamon until well combined.
  2. Add red grapes, blackberries, and chopped pecans to the bowl. Cube sweet apples into bite-sized pieces and gently toss everything together to coat with the dressing.
  3. Serve immediately or store in the refrigerator until ready to enjoy.

Nutrition