Fall Pumpkin Spice Roll Cake

If you’re looking for a dessert that captures the essence of fall, look no further than this Fall Pumpkin Spice Roll Cake. With its soft and fluffy texture filled with warm spices, it’s like a hug in cake form! This recipe is one of my all-time favorites because it brings together the cozy flavors of pumpkin spice and a sweet cream cheese frosting, perfect for sharing with family and friends during gatherings or simply enjoying on a chilly evening at home.

This delightful roll cake is not only a treat for the taste buds but also incredibly easy to make. Whether you’re whipping it up for a busy weeknight dessert or impressing guests at a festive gathering, this cake is sure to be a hit. Plus, it’s made with simple ingredients that you likely have on hand!

Why You’ll Love This Recipe

• Quick to Prepare: In just 35 minutes, you can have a delicious dessert ready to enjoy.
• Family-Friendly Appeal: Everyone loves pumpkin spice! This cake is perfect for kids and adults alike.
• Make-Ahead Convenience: Prepare it ahead of time and store it in the fridge. It tastes great even after a day or two!
• Deliciously Flavorful: The combination of pumpkin puree and warm spices creates an irresistible flavor that’s perfect for fall.

Ingredients You’ll Need

For this Fall Pumpkin Spice Roll Cake, you’ll need some simple and wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Cake

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 2 tsp pumpkin pie spice blend
• 1/4 tsp salt
• 3 large eggs
• 1-1/4 cups granulated sugar
• 1 cup canned pumpkin puree
• 1 tsp vanilla extract

For the Frosting

• 8 oz cream cheese, at room temperature
• 1/4 cup salted butter, softened
• 1 tsp vanilla extract
• 1/8 tsp ground cinnamon
• *Pinch sea salt
• 3 cups powdered sugar

And don’t forget about the powdered sugar for dusting your towel when rolling up that delicious cake!

Variations

One of the best things about this recipe is its flexibility! Here are some fun ideas to switch things up:

• Add nuts: Chopped pecans or walnuts can add a delightful crunch.
• Switch up the frosting: Try using whipped coconut cream instead of cream cheese for a lighter option.
• Incorporate chocolate: Swirl in some melted dark chocolate into the batter for a rich twist.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.

How to Make Fall Pumpkin Spice Roll Cake

Step 1: Prepare the Batter

Start by preheating your oven to 375°F (190°C) and lining a jelly roll pan with parchment paper. In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, pumpkin pie spice blend, and salt. This step ensures that all those wonderful spices are evenly distributed throughout your cake!

Step 2: Mix Wet Ingredients

In another bowl, beat together the eggs and granulated sugar until light and fluffy. Next, mix in the pumpkin puree and vanilla extract until well combined. This mixture will keep your cake moist and flavorful.

Step 3: Combine Dry and Wet Mixtures

Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; we want our cake light and airy! Pour this batter into your prepared pan, spreading it evenly.

Step 4: Bake

Bake in your preheated oven for about 15 minutes or until the cake springs back when lightly touched. While it’s baking, prepare a clean kitchen towel dusted with powdered sugar on your work surface—this will help prevent sticking when rolling.

Step 5: Roll It Up

Once out of the oven, immediately flip the cake onto your prepared towel. Remove the parchment paper carefully and start rolling from one end while it’s still warm. This step helps set its shape as it cools down.

Step 6: Make the Frosting

While your cake cools down in its rolled shape, beat together cream cheese, softened butter, vanilla extract, ground cinnamon, sea salt, and powdered sugar until smooth. Once cooled completely, unroll your cake gently and spread an even layer of frosting over it.

Step 7: Final Roll & Serve

Roll back up gently without the towel this time! Dust with more powdered sugar before slicing into pieces. Serve this delightful Fall Pumpkin Spice Roll Cake at parties or as an afternoon treat—everyone will love it!

Pro Tips for Making Fall Pumpkin Spice Roll Cake

Baking can be a delightful adventure, and with a few handy tips, your pumpkin spice roll cake will turn out perfectly every time!

• Use room temperature ingredients: Ensuring that your eggs and cream cheese are at room temperature helps them blend smoothly, creating a lighter and fluffier texture in the cake.
• Line your baking pan: By lining your baking sheet with parchment paper, you not only prevent sticking but also make it easier to roll the cake without tearing.
• Don’t overmix the batter: Mixing just until combined keeps the cake light and airy. Overmixing can result in a denser texture, which we want to avoid for that perfect fluffy roll.
• Cool completely before filling: Allowing the cake to cool completely prevents the frosting from melting. A cooled cake also makes it easier to roll without breaking.
• Practice rolling technique: When rolling the cake, do so while it’s still warm using a clean kitchen towel. This helps shape it nicely and prevents cracks once it’s filled.

How to Serve Fall Pumpkin Spice Roll Cake

Presenting your pumpkin spice roll cake can be as enjoyable as baking it! With just a few thoughtful touches, you can transform this delightful dessert into an impressive centerpiece for any occasion.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and creamy touch that complements the spices beautifully.
• Chopped nuts: Sprinkle some finely chopped pecans or walnuts on top for an added crunch and nutty flavor that pairs wonderfully with the sweetness of the cake.

Side Dishes

• Apple cider: A warm glass of apple cider enhances the fall flavors and provides a cozy beverage pairing for your dessert.
• Spiced chai tea: The aromatic spices in chai tea harmonize perfectly with pumpkin spice, making it a comforting companion to your roll cake.
• Cranberry sauce: The tartness of cranberry sauce contrasts deliciously with the sweetness of the cake, offering a refreshing balance in flavors.
• Roasted sweet potatoes: These naturally sweet vegetables bring another layer of autumn warmth to your meal and complement the spices beautifully.

Feel free to mix and match these garnishes and side dishes for your fall gatherings. Enjoy every slice of this delightful pumpkin spice roll cake!

Make Ahead and Storage

This Fall Pumpkin Spice Roll Cake is perfect for meal prep. You can whip it up ahead of time, allowing the flavors to meld beautifully while also saving you time on busy days!

Storing Leftovers

• Store leftover cake in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate the cake for up to a week.
• Ensure the cake is completely cool before wrapping it to avoid moisture buildup.

Freezing

• Wrap individual slices or the whole roll tightly in plastic wrap, then place in a freezer-safe bag.
• Label with the date and freeze for up to 3 months.
• For best results, freeze without frosting; add frosting after thawing.

Reheating

• To enjoy your roll cake warm, gently reheat in the microwave for about 10-15 seconds.
• If frozen, allow it to thaw overnight in the refrigerator before reheating.
• Avoid overheating, as this can dry out the cake.

FAQs

Here are some common questions you might have about making this delightful dessert.

What makes this Fall Pumpkin Spice Roll Cake so special?

This roll cake combines soft and fluffy pumpkin spice cake with rich cream cheese frosting, creating a comforting dessert that perfectly captures the essence of fall.

Can I make this Fall Pumpkin Spice Roll Cake ahead of time?

Absolutely! This recipe is fantastic for meal prep. You can bake and store it in advance, making it easy to enjoy whenever you crave a sweet treat.

Can I substitute pumpkin puree with something else?

Yes! If you don’t have pumpkin puree on hand, you can substitute it with applesauce or even mashed sweet potatoes for a different flavor twist.

How should I store my leftover roll cake?

Store any leftovers in an airtight container at room temperature for about 2 days or in the fridge for up to a week.

Final Thoughts

The Fall Pumpkin Spice Roll Cake is not just a dessert; it’s a celebration of cozy flavors and warmth. I hope you find joy in creating this delightful treat and sharing it with loved ones. Enjoy every bite, and don’t hesitate to experiment with your favorite spices or fillings! Happy baking!