Print

Fall Pumpkin Spice Roll Cake

Fall Pumpkin Spice Roll Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, comforting flavors of fall with this delightful Fall Pumpkin Spice Roll Cake. This soft and fluffy cake is infused with aromatic spices, wrapped around a creamy frosting that perfectly complements the pumpkin base. Whether you’re hosting a gathering or simply treating yourself on a chilly evening, this cake is sure to impress everyone at the table. With its quick preparation and make-ahead convenience, you can enjoy this seasonal favorite any time you crave something sweet. Get ready to savor every slice of this cozy dessert!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 2 tsp pumpkin pie spice blend
  • 1/4 tsp salt
  • 3 large eggs
  • 1–1/4 cups granulated sugar
  • 1 cup canned pumpkin puree
  • 1 tsp vanilla extract
  • 8 oz cream cheese, at room temperature
  • 1/4 cup salted butter, softened
  • 1 tsp vanilla extract
  • 1/8 tsp ground cinnamon
  • Pinch sea salt
  • 3 cups powdered sugar

Instructions

  1. Preheat oven to 375°F (190°C) and line a jelly roll pan with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
  3. In another bowl, beat eggs and sugar until light; mix in pumpkin puree and vanilla.
  4. Fold dry ingredients into wet mixture until just combined.
  5. Pour batter into prepared pan and bake for about 15 minutes.
  6. Roll the cake in a powdered-sugar-dusted towel while still warm; let cool completely.
  7. Make frosting by beating cream cheese, butter, vanilla, cinnamon, salt, and powdered sugar until smooth.
  8. Unroll cooled cake, spread frosting evenly, then roll up again without the towel.

Nutrition

Find it online: https://quicktastyhub.com/fall-pumpkin-spice-roll-cake/