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Herb Roasted Chicken in Creamy White Grape Juice Sauce

Herb Roasted Chicken in Creamy White Wine Sauce
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Indulge in the comforting flavors of Herb Roasted Chicken in Creamy White Grape Juice Sauce. This delightful recipe features tender chicken infused with fresh herbs, all enveloped in a rich and velvety sauce that strikes the perfect balance between savory and slightly sweet. Ideal for busy weeknights or special family gatherings, this dish will have everyone eagerly gathering around the table. The aromas wafting from your kitchen will lead to questions of ‘What’s cooking?’ as you serve up this crowd-pleaser that guarantees smiles all around.

Ingredients

Scale
  • 1 whole chicken divided into 8 pieces or about 4 skin-on chicken breasts or 6 bone-in, skin-on thighs
  • 1 tbsp kosher salt, divided
  • 1 tsp black pepper, divided
  • 3 tbsp salted butter
  • 1 cup brown mushrooms, halved
  • 3 shallots, diced
  • 2 medium stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 tbsp dried or fresh sage, minced
  • 2 tsp dried or fresh parsley, minced
  • 1/4 cup all-purpose flour
  • 1/2 cup white grape juice
  • 2 cups chicken stock
  • 1 lb baby yellow potatoes, halved
  • 1/4 cup cream

Instructions

  1. Preheat your oven to 325° F (163° C). Season chicken with salt and pepper.
  2. In a Dutch oven, melt butter over medium-high heat. Sear chicken pieces until browned on both sides, about 3–5 minutes per side. Remove and set aside.
  3. Sauté mushrooms, shallots, celery, and garlic until softened (about 7 minutes). Add remaining salt, pepper, sage, and parsley.
  4. Sprinkle flour over vegetables; stir to coat. Gradually add white grape juice while scraping the pot. Stir in chicken stock and boil gently until slightly thickened.
  5. Add halved baby yellow potatoes to the pot along with the browned chicken. Cover and roast for 40–45 minutes until cooked through.
  6. Let rest for 10 minutes before serving.

Nutrition

Find it online: https://quicktastyhub.com/herb-roasted-chicken-in-creamy-white-grape-juice-sauce-2/