Herb Roasted Chicken in Creamy White Grape Juice Sauce
Indulge in the comforting flavors of Herb Roasted Chicken in Creamy White Grape Juice Sauce, a heartwarming dish that brings both warmth and satisfaction to your table. This recipe features tender chicken infused with aromatic herbs, all enveloped in a luscious creamy sauce made from white grape juice. Perfect for cozy family gatherings or a quiet evening at home, this dish is as easy to make as it is delightful to eat. The combination of juicy chicken and rich sauce will quickly make this meal a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (divided into pieces) or 4 skin-on chicken breasts
- 3 tbsp salted butter
- 1 cup brown mushrooms
- 3 shallots
- 2 medium stalks celery
- 3 cloves garlic
- Fresh sage and parsley
- 1/4 cup all-purpose flour
- 1/2 cup white grape juice
- 2 cups chicken stock
- 1 lb baby yellow potatoes
Instructions
- Preheat oven to 325°F (163°C). Pat chicken dry and season with salt and pepper.
- In a dutch oven, melt butter over medium-high heat. Brown the chicken for about 5 minutes on each side, then remove from pot.
- Sauté mushrooms, shallots, celery, and garlic until softened. Stir in sage, parsley, and seasonings.
- Sprinkle flour over vegetables; add white grape juice and chicken stock gradually while stirring until thickened.
- Add baby potatoes, then nestle browned chicken pieces on top.
- Roast in the oven for 40-45 minutes until the internal temperature reaches 165°F (74°C). Let rest before serving.
Nutrition
- Serving Size: 1 piece of chicken with sauce (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg