Honey Butter Cornbread Poppers
If you’re looking for a delightful treat to brighten your day, these Honey Butter Cornbread Poppers are the perfect solution! Sweet, fluffy, and incredibly simple to make, they are ideal for busy weeknights or family gatherings. Each bite bursts with the rich flavors of honey and butter, making them a favorite among both kids and adults. Whether served as a comforting side dish or enjoyed as a snack, these cornbread poppers are sure to impress. Plus, they are easy to prepare ahead of time and freeze beautifully, ensuring that you always have a delicious treat on hand!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 poppers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/4 cup honey
- 1 cup buttermilk
- 2 eggs
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, honey, buttermilk, and eggs until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing.
- Fill each muffin tin about 3/4 full with batter.
- Bake for 12-15 minutes or until golden brown; check with a toothpick for doneness.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://quicktastyhub.com/honey-butter-cornbread-poppers/