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Hot Honey Infused Feta Chicken

Hot Honey Infused Feta Chicken

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If you’re craving a delightful dish that seamlessly blends sweet and spicy flavors, Hot Honey Infused Feta Chicken is your answer! This easy-to-prepare recipe features succulent chicken breasts glazed with luscious hot honey, topped with creamy feta and aromatic thyme. In just 30 minutes, you can whip up a gourmet meal that’s perfect for busy weeknights or special gatherings. The combination of the juicy chicken and the savory cheese creates a mouthwatering experience that will impress family and friends alike. Plus, it’s flexible enough to adapt to your preferences—feel free to swap proteins or add seasonal vegetables. Enjoy this comfort food classic that’s both satisfying and wholesome!

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons hot honey
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon fresh thyme leaves

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pat the chicken breasts dry and rub with olive oil, garlic powder, smoked paprika, salt, and pepper.
  3. Sear the seasoned chicken in an oven-safe skillet over medium-high heat for about 3–4 minutes per side until golden brown.
  4. Drizzle hot honey over each breast, allowing it to bubble for 1–2 minutes.
  5. Transfer the skillet to the preheated oven and bake for 10-12 minutes until the internal temperature reaches 165°F (74°C).
  6. Top with crumbled feta and fresh thyme before letting the chicken rest for about 5 minutes.

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