Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again
Indulge in our Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again, a delightful dessert that perfectly marries a creamy cheesecake filling with sweet spiced apples and a crunchy crumble topping. This layered masterpiece is ideal for any occasion, whether you’re hosting a family gathering or treating yourself to a cozy night in. The aroma of warm apples and cinnamon wafts through the air as you slice into this cheesecake, making it hard to resist. Not only is it easy to make with accessible ingredients, but its flavor combination will have everyone asking for seconds. Plus, it’s even better when made ahead of time, allowing the flavors to meld together beautifully!
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 3 medium apples, peeled and diced
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon lemon juice
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ½ cup cold unsalted butter, cubed
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a springform pan.
- Beat softened cream cheese until smooth; mix in sugar and vanilla. Add eggs one at a time, followed by sour cream until blended.
- Toss diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice. Layer half the cheesecake batter over the crust, add seasoned apples, then pour remaining batter on top.
- For the crumble topping, mix flour, brown sugar, cinnamon, and cubed butter until crumbly. Sprinkle over the cheesecake filling.
- Bake for about 65 minutes until set around edges but slightly wobbly in center. Allow cooling gradually in the oven for an hour before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg