Key Lime Pound Cake
If you’re in the mood for a dessert that brightens your day, this Key Lime Pound Cake is the perfect solution. With its vibrant lime flavor and moist, buttery texture, every slice feels like a celebration. Ideal for family gatherings or casual afternoons, this cake is simple to make even on busy evenings. Once you experience its delightful taste, it will surely become a staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 2 cups sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1/2 tsp baking soda
- 1 cup buttermilk
- 1/4 cup fresh lime juice
- 1 tsp lime zest
Instructions
- Preheat the oven to 325°F (165°C) and grease a 10-inch tube pan.
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, combine flour and baking soda; gradually add to creamed mixture alternately with buttermilk.
- Stir in lime juice and zest until well combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 405
- Sugar: 35g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg
Find it online: https://quicktastyhub.com/key-lime-pound-cake-recipe/