Lemon-Basil Spaghetti
Indulge in the refreshing flavors of Lemon-Basil Spaghetti, a delightful dish that combines the zesty taste of lemon with aromatic basil. Perfect for busy weeknights or leisurely weekend gatherings, this quick pasta recipe is sure to impress family and friends alike. With just a handful of wholesome ingredients, you can whip up a vibrant meal that feels both light and indulgent. Ideal for those seeking healthy yet satisfying options, this Lemon-Basil Spaghetti can be enjoyed as a main dish or paired with your favorite protein for added heartiness. Its bright colors and mouthwatering aroma will surely brighten any dining experience!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1/2 lb (250g) spaghetti
- 1/3 cup olive oil
- 4 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3/4 cup grated Parmesan cheese (or nutritional yeast for vegan)
- 1/2 cup fresh basil (chopped)
- 1 teaspoon lemon zest
- 4 oz (120g) cherry tomatoes (quartered)
Instructions
- Cook the spaghetti according to package instructions until al dente, about 9 minutes. Drain and set aside.
- In a bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- Pour the lemon oil mixture over the cooked spaghetti in its pot. Toss gently until coated.
- Stir in Parmesan cheese (or nutritional yeast), chopped basil, lemon zest, and quartered cherry tomatoes until well combined.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 plate (about 200g)
- Calories: 520
- Sugar: 3g
- Sodium: 240mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://quicktastyhub.com/lemon-basil-spaghetti/