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Maple Glazed Carrots

Maple Bacon Carrots

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If you’re seeking a side dish that transforms an everyday meal into something extraordinary, look no further than Maple Glazed Carrots. This recipe showcases tender, sweet carrots enveloped in crispy turkey bacon, all drizzled with rich maple syrup. The combination of sweet and savory flavors creates an unforgettable taste experience, making these carrots a delightful addition to any gathering or cozy weeknight dinner. Quick to prepare and easy to customize, these Maple Glazed Carrots are sure to impress your family and friends with their charm and deliciousness.

Ingredients

Scale
  • 12 medium carrots, peeled
  • 12 strips turkey bacon
  • 1/4 cup maple syrup
  • Freshly ground black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wrap each peeled carrot snugly in a strip of turkey bacon and place them on a large baking sheet.
  3. Brush the wrapped carrots with maple syrup and season with freshly ground black pepper.
  4. Bake for 10 minutes, then brush again with maple syrup and continue baking for another 15 minutes until the bacon is crispy and the carrots are tender.
  5. Serve warm and enjoy!

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