Mexican Street Corn Soup

If you’re looking for a warm and comforting dish to enjoy with family or friends, this Mexican Street Corn Soup is just the ticket! It captures all the delicious flavors of elote, that beloved Mexican street corn, in a hearty soup that’s perfect for any occasion. Whether it’s a busy weeknight or a cozy gathering, this soup will leave everyone asking for seconds.

What makes this recipe extra special is its creamy texture and vibrant flavors. The combination of fire-roasted corn, tender chicken, and zesty spices creates a mouthwatering experience that warms you from the inside out. Plus, it’s super easy to whip up, making it a go-to choice when you’re short on time but still want something satisfying.

Why You’ll Love This Recipe

• Quick Preparation: This soup comes together in under an hour, so you can spend less time cooking and more time enjoying!
• Family-Friendly Flavor: Kids and adults alike will love the creamy, slightly spicy taste that feels like a hug in a bowl.
• Make-Ahead Convenience: Perfect for meal prep! Just store it in the fridge or freezer, and you have an easy dinner ready to go.
• Hearty and Filling: Packed with protein and fiber, this soup keeps everyone full and happy.
• Customizable: With simple variations, you can make this soup your own!

Ingredients You’ll Need

These ingredients are simple and wholesome, making it easy to create this delightful Mexican Street Corn Soup right at home. Gather these delicious items to bring your soup to life!

• 1 tbsp olive oil
• 1 small red onion, diced
• 1 medium jalapeño, seeded and diced
• 3 cloves garlic, minced
• 2 (12 oz.) boneless, skinless chicken breasts
• 1 (12 oz.) package fire-roasted frozen corn (or fresh corn)
• 1 (4 oz.) can diced green chiles
• 1 tbsp Tajín seasoning
• 2 tsp ground cumin
• 2 tsp chili powder
• ½ tsp table salt
• ¼ tsp finely ground black pepper
• 4 cups (32 oz.) chicken stock or low-sodium chicken broth
• 2 cups sour cream (full-fat) or Greek yogurt (full-fat)
• ½ cup shredded Monterey Jack cheese
• Juice of one lime
• ¼ cup chopped cilantro
• ½ cup crumbled queso fresco

Variations

This recipe is also quite flexible! Feel free to adjust ingredients based on what you have on hand or your personal preferences.

• Swap the protein: Use shredded rotisserie chicken for even quicker prep or try black beans for a vegetarian option.
• Add more veggies: Toss in some chopped bell peppers, zucchini, or spinach for added nutrition and texture.
• Change the spice level: If you prefer less heat, omit the jalapeño or use mild chili powder instead.
• Make it dairy-free: Use coconut yogurt instead of sour cream for a creamy consistency without dairy.

How to Make Mexican Street Corn Soup

Step 1: Sauté the Aromatics

Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the diced red onion and jalapeño, cooking until the onions soften—about 3-4 minutes. Then add the minced garlic and cook for another 30 seconds until fragrant. Sautéing these aromatics is essential; it builds a flavorful base that enhances every bite of your soup.

Step 2: Add Chicken and Seasonings

Next, add the chicken breasts along with fire-roasted corn and diced green chiles into the pot. Season everything with Tajín, cumin, chili powder, salt, and black pepper. This step is crucial as it infuses all those wonderful spices into the meat and vegetables.

Step 3: Simmer the Soup

Pour in the chicken stock and bring everything to a boil. Once boiling, reduce heat to a simmer, cover it up, and let it cook for about 25 minutes. This allows the chicken to fully cook through while melding all those incredible flavors together—trust me; you’ll want this step!

Step 4: Shred the Chicken

After simmering, carefully remove the chicken breasts from the pot. Using two forks, shred them into bite-sized pieces before returning them to your bubbling soup. Shredding adds tenderness to each spoonful—it’s like adding little bites of heaven!

Step 5: Make It Creamy

Stir in sour cream (or Greek yogurt), shredded Monterey Jack cheese, lime juice, and chopped cilantro into your pot. Let everything simmer on low heat for another three minutes until it’s well combined and creamy. This step really brings that rich comfort food feel to your soup.

Step 6: Garnish and Serve

Finally, ladle your delicious Mexican Street Corn Soup into bowls and top each serving with crumbled queso fresco. Not only does this add flavor but also creates an appealing presentation—perfect for serving at dinner parties or cozy nights at home!

Pro Tips for Making Mexican Street Corn Soup

Creating the perfect Mexican Street Corn Soup is a delightful experience, and with these helpful tips, you’ll be sure to impress your family and friends!

• Choose high-quality corn: Using fire-roasted frozen corn or fresh corn on the cob enhances the sweetness and smoky flavor of the soup. Quality ingredients make all the difference in taste!
• Adjust spice levels: If you’re sensitive to heat, consider reducing the amount of jalapeño or chili powder. You can always add more spices later if you want a kick, but it’s harder to tone it down once it’s in.
• Experiment with toppings: Toppings like avocado slices or crushed tortilla chips can add texture and flavor. Don’t hesitate to get creative and make it your own!
• Make it ahead of time: This soup tastes even better after sitting for a few hours or overnight as the flavors develop further. It’s perfect for meal prep or easy weeknight dinners!
• Use low-sodium broth: Opting for low-sodium chicken broth allows you to control the saltiness of your soup better. This way, you can season it to your liking without overwhelming flavors.

How to Serve Mexican Street Corn Soup

Serving this hearty soup can be just as fun as making it! Here are some ideas to help you present it beautifully and deliciously.

Garnishes

• Chopped green onions: Adding fresh green onions not only gives a pop of color but also adds a mild onion flavor that complements the soup perfectly.
• Avocado slices: Creamy avocado can bring richness and balance to the soup’s spices while adding healthy fats.
• Crispy tortilla strips: These add a delightful crunch and make each bite even more satisfying.

Side Dishes

• Mexican Rice: Fluffy rice seasoned with lime and cilantro pairs beautifully with the creamy soup, soaking up all those delicious flavors.
• Cornbread: A slightly sweet cornbread makes for an excellent companion, providing a contrasting texture and taste that complements the soup nicely.
• Simple Green Salad: A light salad with mixed greens, tomatoes, and a lime vinaigrette can help brighten up your meal while adding freshness.
• Roasted Vegetables: Seasonal roasted veggies, like zucchini or bell peppers, add color and nutrients that round out your dinner plate perfectly.

With these tips and serving suggestions, your Mexican Street Corn Soup will surely be a hit at any table! Enjoy each comforting spoonful as you savor this delightful dish.

Make Ahead and Storage

This Mexican Street Corn Soup is perfect for meal prep! You can easily make a big batch and enjoy it throughout the week or even freeze some for later. Here’s how to store it properly:

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer leftovers to an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Let the soup cool down, then portion it into freezer-safe containers or zip-top bags.
• Remove as much air as possible from the bags before sealing.
• Freeze for up to 3 months for optimal flavor.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over medium heat, stirring occasionally until warmed through.
• You can also microwave individual portions in a microwave-safe bowl, covered with a damp paper towel, for about 2-3 minutes.

FAQs

Here are some common questions about making Mexican Street Corn Soup:

Can I make Mexican Street Corn Soup without chicken?

Absolutely! You can substitute the chicken with black beans or chickpeas for a vegetarian version while keeping the same delicious flavors.

What are some variations of Mexican Street Corn Soup?

You can add extra veggies like bell peppers or zucchini, or spice it up with additional jalapeños. There are many ways to customize your Mexican Street Corn Soup to suit your taste!

How do I make Mexican Street Corn Soup spicier?

To increase the heat level, use more jalapeños or add some diced serrano peppers. You can also sprinkle in some cayenne pepper or hot sauce when serving.

How long does Mexican Street Corn Soup last in the fridge?

When stored properly in an airtight container, this soup lasts up to 3 days in the refrigerator.

Final Thoughts

I hope you find this Mexican Street Corn Soup as delightful and comforting as I do! It’s not just a meal; it’s an experience packed with rich flavors and warmth that will surely become a favorite. Enjoy making it for yourself and your loved ones—it’s perfect for cozy nights in or gatherings with friends. Happy cooking!