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Million Dollar Lasagna

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If you’re searching for a comforting dish that guarantees to please a crowd, look no further than Million Dollar Lasagna. This layered masterpiece features rich ground beef combined with a flavorful meat sauce, creamy ricotta, and gooey mozzarella cheese, all nestled between tender no-boil lasagna noodles. Perfect for family dinners or social gatherings, this recipe is not only easy to prepare but also delivers mouthwatering flavors that will leave everyone asking for seconds. Plus, the leftovers taste even better the next day!

Ingredients

Scale
  • 1 lb lean ground beef
  • 28 oz canned tomato sauce
  • 3 cloves fresh garlic (minced)
  • 1 medium onion (chopped)
  • 15 oz ricotta cheese
  • 4 cups shredded mozzarella cheese
  • 9 no-boil lasagna noodles
  • 2 large eggs
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until translucent.
  2. Increase heat slightly and add ground beef. Cook until browned; drain excess fat.
  3. Stir in tomato sauce along with oregano, basil, salt, and pepper. Simmer for about 15 minutes.
  4. In a bowl, mix ricotta cheese with eggs, salt, pepper, and half the Parmesan until smooth.
  5. In a baking dish, layer half the meat sauce first, then no-boil noodles, half the ricotta mixture, and half the mozzarella. Repeat layers.
  6. Top with remaining mozzarella and Parmesan; cover with foil and bake at 375°F for 25 minutes. Remove foil and bake for another 15 minutes until bubbly.

Nutrition

Find it online: https://quicktastyhub.com/million-dollar-lasagna/