Minced Beef Pie
If you’re craving a hearty meal that’s both comforting and satisfying, this Minced Beef Pie is the perfect choice. Packed with rich flavors from ground beef simmered in a savory broth and enveloped in a flaky puff pastry crust, this dish is sure to delight everyone at the dinner table. It’s easy to prepare, making it ideal for both novice cooks and experienced chefs. Whether served on a busy weeknight or during family gatherings, each bite feels warm and inviting—like a hug from the inside!
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tbsp vegetable oil
- 500 g ground beef
- 1 large white onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 330 ml dark beef broth
- 300 ml beef stock
- 2 tbsp tomato paste
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 sheet puff pastry
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 200°C (390°F).
- In a skillet, heat vegetable oil over medium-high heat. Brown the minced beef and set aside.
- Sauté chopped onions until soft, add garlic, then stir in flour for one minute.
- Gradually mix in dark beef broth while scraping the pan for flavor.
- Add browned beef back into the pan with beef stock, tomato paste, thyme, salt, and pepper. Simmer for about 45 minutes.
- Transfer filling to a pie dish and cover with puff pastry; seal edges.
- Brush pastry with beaten egg and make a small steam hole.
- Bake for about 30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://quicktastyhub.com/minced-beef-and-guinness-pie/