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No-Bake Chocolate Pie

No-Bake Baileys Chocolate Pie
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Indulge in the delightful No-Bake Chocolate Pie, a luscious dessert that combines rich chocolate flavors with a creamy filling, perfect for any occasion. This dessert is not only easy to make but also does not require an oven, making it a great choice for busy weeknights or festive gatherings. With a deliciously crunchy cookie crust and a velvety topping, this pie is sure to impress family and friends alike. Customize it with your favorite toppings or enjoy it plain; either way, it’s bound to become a cherished recipe in your collection.

Ingredients

Scale
  • 35 Oreo cookies
  • 1/2 cup unsalted butter (melted)
  • 12 ounces 60% cocoa chocolate bars (finely chopped)
  • 1 and 3/4 cups heavy cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons espresso powder
  • 1/4 teaspoon fine sea salt
  • 1/2 cup unsalted butter (for whipped topping)
  • 2 cups heavy cream (for whipped topping)
  • 1/4 cup confectioners' sugar

Instructions

  1. Prepare the cookie crust by crushing the Oreo cookies into fine crumbs and mixing them with melted butter. Press firmly into the bottom of a pie pan.
  2. Melt the finely chopped chocolate in the microwave until smooth.
  3. In another bowl, whip together heavy cream, vanilla extract, espresso powder, and sea salt until soft peaks form. Gently fold this mixture into the melted chocolate until fully combined.
  4. Pour the chocolate filling into the prepared crust and smooth out the top. Cover with plastic wrap and chill in the fridge for at least four hours.
  5. For the whipped topping, beat cold heavy cream with room-temperature butter until soft peaks form. Gradually add sifted confectioners' sugar.
  6. Once chilled, spread or pipe the whipped topping over the pie, garnish as desired, slice, and serve.

Nutrition

Find it online: https://quicktastyhub.com/no-bake-baileys-chocolate-pie/