One-Pan Butter Parmesan Pasta
Indulge in the creamy comfort of One-Pan Butter Parmesan Pasta, a quick and delightful dish perfect for busy weeknights or family gatherings. This recipe takes only 20 minutes to prepare while delivering rich flavors that will have everyone asking for seconds. The buttery parmesan sauce envelops tender ditalini pasta, creating an irresistible harmony of textures and tastes. Plus, it’s easy to customize—add your favorite proteins or veggies to make it uniquely yours. Once you try this simple yet indulgent recipe, it will surely become a staple in your kitchen!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pan
- Cuisine: Italian
Ingredients
Scale
- 1 ½ cups dry ditalini pasta
- 2 ½ – 3 cups chicken broth
- 3 cloves garlic (minced)
- ⅓ cup heavy cream
- 3–4 tbsp salted butter
- ½ cup parmesan cheese (plus more for serving)
- Salt and black pepper to taste
- 2 tbsp olive oil
Instructions
- In a large skillet over medium-low heat, add olive oil and sauté minced garlic until fragrant (about 30 seconds).
- Add dry ditalini pasta to the skillet, stirring to coat with garlic.
- Pour in enough chicken broth to cover the pasta completely; season with salt and pepper. Bring to a boil, then cover and reduce heat to simmer for 9-10 minutes.
- Check for doneness; pasta should be al dente. Remove lid and stir.
- Lower heat; mix in heavy cream until combined (about 1 minute).
- Stir in salted butter and parmesan cheese until melted and creamy.
- Adjust seasoning if needed; garnish with parsley and red pepper flakes before serving.
Nutrition
- Serving Size: 1 plate (approximately 275g)
- Calories: 520
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://quicktastyhub.com/one-pan-butter-parmesan-pasta/