Potato and Sausage Chowder

If you’re looking for a cozy meal that warms you from the inside out, then this Potato and Sausage Chowder is just what you need! This creamy, hearty dish is perfect for busy weeknights or lazy weekends when you want something comforting and delicious. The combination of tender potatoes and savory sausage makes it a family favorite in my house. Plus, it’s super easy to throw together, which means more time to relax and enjoy those quiet moments with loved ones.

Whether you’re hosting a gathering or simply trying to bring some cheer to a chilly day, this chowder is always a hit. Trust me, once you take your first spoonful of this velvety goodness, you’ll understand why it’s one of my go-to recipes!

Why You’ll Love This Recipe

• Quick and Easy: This chowder comes together in under an hour, making it perfect for those busy evenings.
• Family-Friendly: Everyone will love the creamy texture and rich flavors, making it a sure winner at the dinner table.
• Make-Ahead Convenience: You can prepare this chowder ahead of time and reheat it for an even more flavorful meal later.
• Deliciously Filling: With hearty ingredients like potatoes and sausage, this dish will keep you satisfied and cozy.
• Versatile Ingredients: You can easily adapt the recipe with whatever veggies or spices you have on hand!

Ingredients You’ll Need

Gathering the ingredients for this Potato and Sausage Chowder is simple and fun! These wholesome items make up all the flavors that come together so beautifully in this recipe.

• 1 tbsp olive oil
• 400g (6) sausages (any flavor)
• 1 onion (chopped)
• 2 stalks celery (sliced)
• 2 carrots (sliced)
• 2 cloves garlic (minced)
• 1/2 tsp dried thyme
• 3 tbsp plain/all-purpose flour
• 1 litre/4 cups chicken or vegetable stock
• 2 bay leaves
• 100g/1/2 cup wild rice
• 3 potatoes (medium, peeled and cut into chunks)
• 375ml/1 1/2 cups single/light cream or half-and-half
• Salt to taste

Variations

One of the best things about this chowder is how flexible it is! Feel free to play around with different ingredients to suit your tastes.

• Swap the protein: Use turkey sausage or chicken sausage if you prefer a leaner option.
• Add more veggies: Toss in some spinach or kale towards the end for added nutrition and color.
• Experiment with spices: A pinch of smoked paprika or cayenne can add a delightful kick!
• Make it vegan: Substitute sausages with plant-based options and use coconut cream for richness.

How to Make Potato and Sausage Chowder

Step 1: Cook the Sausage

Heat the olive oil in a soup pot over medium heat. Remove the sausage from its casing and add it to the pot. As it cooks, break up the sausage using a spatula. Fry until golden brown on the outside. This step is important because browning adds depth to the flavor of your chowder. Once cooked through, transfer the sausage to a plate. If there’s excess fat in the pot, feel free to remove some but leave about two tablespoons.

Step 2: Sauté the Veggies

In that same pot, add your chopped onion, sliced celery, and carrots. Cook these over low heat for about 10 minutes until they soften. Then add minced garlic and thyme; cook for another 30 seconds. Sautéing these vegetables not only enhances their natural sweetness but also builds a wonderful foundation for your chowder.

Step 3: Create Your Base

Sprinkle the flour over your veggie mixture and stir until it forms a paste-like consistency. Continue cooking for another couple of minutes before bringing back in that delicious sausage. This roux helps thicken our chowder!

Step 4: Add Stock and Rice

Pour in a bit of chicken stock at first while stirring to combine with the roux. Then add the rest along with bay leaves and wild rice. Bring everything to a simmer; let it cook over low to medium heat for about 30 minutes until flavors meld together beautifully.

Step 5: Add Potatoes

Now it’s time to add those cubed potatoes! Let them cook for about 15 minutes longer until they’re tender along with the wild rice. As they cook, they release starches that make your chowder even creamier—yum!

Step 6: Finish It Off

Finally, pour in that lovely light cream or half-and-half, seasoning with salt as needed. Allow everything to warm through before taking off heat. Garnish with fresh parsley if desired before serving up heaping bowls of comfort!

Enjoy your comforting Potato and Sausage Chowder—it’s sure to become a beloved recipe in your home too!

Pro Tips for Making Potato and Sausage Chowder

Making a delicious chowder is all about the details, and these tips will help you create a bowl of comfort that’s even better than you imagined!

• Use a variety of sausages – Experimenting with different sausage flavors can add exciting layers of taste to your chowder. Whether it’s spicy, herby, or smoked, each type will bring its unique flair to the dish.

• Don’t rush the simmer – Allowing the chowder to simmer gently helps develop deep flavors while ensuring that the potatoes and wild rice cook through perfectly. Patience pays off in flavor!

• Adjust creaminess to your liking – If you prefer a lighter chowder, feel free to reduce the amount of cream or opt for a lower-fat alternative. The dish will still be creamy and comforting while being a bit healthier.

• Fresh herbs brighten up the flavor – Don’t underestimate the power of fresh herbs! Adding parsley or chives right before serving can elevate your chowder with freshness and a pop of color.

How to Serve Potato and Sausage Chowder

Serving your Potato and Sausage Chowder beautifully can enhance the dining experience. Here are some ideas on how to present this comforting dish to impress your family or guests!

Garnishes

• Chopped Fresh Parsley – A sprinkle of freshly chopped parsley not only adds color but also brings a burst of freshness that complements the rich flavors of the chowder.
• Croutons or Crispy Onions – Adding croutons or crispy onions provides delightful texture contrasts, making every spoonful more interesting and enjoyable.

Side Dishes

• Crusty Bread Rolls – Warm, crusty rolls are perfect for dipping into your chowder. Their soft interior soaks up all the delicious broth while providing satisfying crunch.

• Simple Green Salad – A light salad with mixed greens, cherry tomatoes, and a vinaigrette balances the richness of the chowder beautifully. It adds freshness and makes for a well-rounded meal.

• Steamed Vegetables – Lightly steamed vegetables like broccoli or green beans offer a nutritious side that complements the chowder without overpowering it. They’re easy to prepare and add lovely color to your plate.

• Cheesy Garlic Bread – Who can resist garlic bread? Topped with melted cheese, it’s an indulgent side that pairs wonderfully with creamy soups like this chowder, making for an irresistible combo.

Enjoy crafting your delightful bowl of Potato and Sausage Chowder—it’s sure to become a favorite in your home!

Make Ahead and Storage

This Potato and Sausage Chowder is a fantastic option for meal prep! Not only does it taste even better the next day, but it also freezes well, making it perfect for busy weeknights.

Storing Leftovers

• Let the chowder cool to room temperature before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• If you want to keep it longer, consider freezing it.

Freezing

• Allow the chowder to cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags, leaving some space at the top for expansion.
• It can be frozen for up to 2-3 months. Label with the date!

Reheating

• Thaw overnight in the refrigerator if frozen, or use the microwave’s defrost setting.
• Reheat on the stove over low heat, stirring occasionally until warmed through.
• Add a splash of cream if needed to restore creaminess after freezing.

FAQs

Here are some common questions about making Potato and Sausage Chowder:

Can I make this Potato and Sausage Chowder vegetarian?

Absolutely! Swap out the sausage for your favorite plant-based sausage and use vegetable stock instead of chicken stock. You’ll still enjoy a hearty chowder!

How long can I store Potato and Sausage Chowder in the fridge?

You can store your Potato and Sausage Chowder in the refrigerator for up to 3-4 days. Just make sure it’s in an airtight container!

Can I use a different type of rice?

Yes! While wild rice adds unique flavor, you can substitute with brown rice or even quinoa. Adjust cooking times as needed based on your choice.

What can I serve with Potato and Sausage Chowder?

This chowder pairs wonderfully with crusty bread or a simple green salad. Both complement its creamy richness beautifully!

Is this recipe easy to make?

Definitely! This Potato and Sausage Chowder is straightforward and perfect for both novice cooks and seasoned chefs looking for comfort food.

Final Thoughts

I hope you find joy in making this cozy Potato and Sausage Chowder! It’s not just a meal; it’s a warm hug in a bowl that brings everyone together. Enjoy every spoonful, share it with loved ones, and embrace those comforting flavors. Happy cooking!