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Potato and Sausage Chowder

Potato and Sausage Chowder
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Warm up your evenings with this delightful Potato and Sausage Chowder, a creamy, comforting dish that promises to be a family favorite. Bursting with hearty potatoes and flavorful sausage, this chowder is perfect for busy weeknights or leisurely weekends. Its rich texture and savory aroma create an inviting atmosphere at the dinner table, making it an ideal choice for gatherings or cozy family meals. Plus, its quick preparation allows you to savor those tranquil moments with loved ones.

Ingredients

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  • 1 tbsp olive oil
  • 400g (6) chicken or turkey sausages
  • 1 onion, chopped
  • 2 stalks celery, sliced
  • 2 carrots, sliced
  • 2 cloves garlic, minced
  • 1/2 tsp dried thyme
  • 3 tbsp plain/all-purpose flour
  • 1 litre/4 cups chicken or vegetable stock
  • 2 bay leaves
  • 100g/1/2 cup wild rice
  • 3 medium potatoes, peeled and cut into chunks
  • 375ml/1 1/2 cups light cream or half-and-half
  • Salt to taste

Instructions

  1. In a soup pot, heat olive oil over medium heat. Remove sausage from casings and cook until browned; transfer to a plate.
  2. In the same pot, sauté onion, celery, and carrots on low heat for 10 minutes until softened. Add garlic and thyme; cook for another 30 seconds.
  3. Stir in flour to form a roux, then gradually add chicken stock while stirring. Return sausage to pot along with bay leaves and wild rice. Simmer for 30 minutes.
  4. Add cubed potatoes; cook for 15 more minutes until tender.
  5. Stir in cream and season with salt before serving.

Nutrition

Find it online: https://quicktastyhub.com/potato-and-sausage-chowder/